4Crumble the feta well and mix with mozzarella, oregano & the egg white.
5Spread the pesto on the pastry.
6Spread the feta mix on top of the pesto.
7Roll it up like a cinnamon roll.
8Slice down the middle.
9Fold the two pieces over each other.
10Shape into a circle joining the loose ends together.
11Brush with the egg yolk mixed with 1 tsp milk.
12Bake for 15 min at 180C.
13Turn down the oven to 170C and bake for another 20-25 min.
14Drizzle honey as soon as it’s out.
15Top with rosemary.
16Leave for 5-10 min before serving.
Ingredients
1 x sheet puff pastry
200 g Feta
100 g melty grated cheese like mozzarella or scamorza
0.5 tsp oregano
1 x egg separated
Honey
Rosemary
30 g basil
30 ml olive oil
20 g Parmesan grated
1 x garlic clove
Pinch salt
1 tsp milk
Equipment
oventraylarge freezer bag
Tips
To make this in advance shape it completely and brush with egg wash. Flash freeze on a tray until it hard and then wrap it or place in a large freezer bag. Cook straight from frozen at the same heat and cook for an extra 5 min.
If your oven isn’t strong keep it at 180C for the second baking step.
Don’t be tempted to take it out earlier you want it to be cooked inside.
Leave for 5-10 min before serving. Enjoy hot or cold.