Grilled Brie with Peaches and Pesto

Serves 1
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Directions

  1. 1Slice the peaches in half and remove the pit.
  2. 2Brush the brie with olive oil.
  3. 3Grill the peaches and brie to perfection.
  4. 4Dice the grilled peaches.
  5. 5Top the brie with diced peaches.
  6. 6Drizzle pesto over the peaches and brie.
  7. 7Add fresh basil and sea salt.
  8. 8Serve with grilled baguette slices.

Ingredients

  • 1 wheel soft-ripened brie cheese, cold
  • 3 fresh peaches
  • 1 crusty baguette
  • olive oil
  • 0.25 cup prepared pesto
  • 2 tablespoons fresh basil, chopped
  • sea salt

Equipment

grillspatulaknifecutting boardbrushbaking sheetplatespoon

Tips

  • Serve with grilled baguette slices