Serves 1
Directions
- 1Slice the peaches in half and remove the pit.
- 2Brush the brie with olive oil.
- 3Grill the peaches and brie to perfection.
- 4Dice the grilled peaches.
- 5Top the brie with diced peaches.
- 6Drizzle pesto over the peaches and brie.
- 7Add fresh basil and sea salt.
- 8Serve with grilled baguette slices.
Ingredients
- 1 wheel soft-ripened brie cheese, cold
- 3 fresh peaches
- 1 crusty baguette
- olive oil
- 0.25 cup prepared pesto
- 2 tablespoons fresh basil, chopped
- sea salt
Equipment
grillspatulaknifecutting boardbrushbaking sheetplatespoon
Tips
- Serve with grilled baguette slices
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