Directions
- 1Add feta, cottage cheese, fresh lemon juice, olive oil, and minced garlic into a food processor.
- 2Blend until smooth and creamy.
- 3Pour two cans of Tuttorosso diced tomatoes into a bowl.
- 4Add chopped basil, minced garlic, a drizzle of olive oil, salt, and pepper to the diced tomatoes.
- 5Mix well to combine all ingredients.
- 6Spread the creamy cottage cheese and feta mixture onto a plate.
- 7Spoon the tomato mixture on top of the cheese mixture.
- 8Drizzle with balsamic glaze.
- 9Garnish with fresh basil leaves.
- 10Serve with crostini, crackers, or raw vegetables.
Ingredients
- 0.33 cup crumbled feta
- 1 cup cottage cheese
- 1 teaspoon olive oil
- 1 tablespoon fresh lemon juice
- 1 garlic clove
- to taste Kosher salt
- to taste Freshly ground black pepper
- 1 can (14.5 ounce) Tuttorosso Petite Diced Tomatoes, drained
- 4 to 5 garlic cloves, minced
- 3 tablespoons fresh basil, chopped
- 1 tablespoon balsamic vinegar
- balsamic glaze
- Crostini, crackers, or raw vegetables
Equipment
food processorbowlspoon
Tips
- This recipe is perfect for get-togethers or even as a high-protein lunch with some toast.
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