Serves 1
Directions
- 1Add cottage cheese, pesto, and spinach to a blender.
- 2Blend until smooth.
- 3Pour the mixture into a pan.
- 4Add the chickpeas to the pan.
- 5Stir the chickpeas into the pesto mixture.
Ingredients
- 24 oz low-fat cottage cheese
- 6.5 oz pesto
- 2 handfuls fresh spinach
- 2 cans chickpeas
Equipment
blenderpanspoon
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