BBQ Chicken & Potato Bake

30 mins
Serves 1
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Directions

  1. 1Wash and cut your potatoes into bite-sized pieces.
  2. 2Place the cut potatoes on a baking sheet lined with parchment paper.
  3. 3Drizzle melted butter over the potatoes and season with paprika, garlic powder, onion powder, salt, and pepper.
  4. 4Bake the potatoes in the oven on 400 degrees Fahrenheit for about 30 minutes.
  5. 5While the potatoes cook, cut the chicken breasts into small, cube-sized pieces.
  6. 6Season the chicken with paprika, garlic powder, cumin, salt, and pepper.
  7. 7Melt butter in a hot skillet and add in the seasoned chicken.
  8. 8Add in a red onion to the chicken in the skillet.
  9. 9Cook the chicken until it is fully cooked through, then remove it from the heat.
  10. 10Remove the potatoes from the oven and sprinkle your cooked chicken and onion all over them.
  11. 11Drizzle your favorite barbecue sauce all over the chicken and potatoes.
  12. 12Add fresh mozzarella cheese over the chicken and potatoes.
  13. 13Place the baking sheet back into the oven and broil until the cheese is fully melted and bubbly.
  14. 14Serve the BBQ chicken and potato bake.

Ingredients

  • 2 whole potatoes
  • 2 thin sliced chicken breast
  • 1 whole red onion
  • 6 tbsp butter
  • BBQ sauce
  • Mozzarella cheese
  • paprika
  • garlic powder
  • onion powder
  • cumin
  • salt
  • pepper

Equipment

baking sheetcutting boardknifeskilletspatulabowlplate

Tips

  • This dinner gives comfort food at an affordable price and requires minimal effort.
  • It's also super budget-friendly, can be customized, feed a crowd or makes great leftovers.
  • You can find the full recipe in the caption below.
  • Whether you're a busy parent trying to feed picky eaters or you're just looking for something quick and easy after work, this one is a win.
  • Add in a red onion and once the chicken is fully cooked through, you can remove from the heat.
  • Now you'll take your favorite barbecue sauce and drizzle that all over the chicken and potatoes followed by some fresh mozzarella cheese.