Directions
- 1Start by stir frying the prosciutto, chopped onion, and garlic.
- 2Add the crushed tomatoes and fresh parsley.
- 3Let everything simmer for about half an hour.
- 4Then add a cup of vodka and let simmer for another 15-20 minutes.
- 5Add a couple of cups of heavy cream.
- 6Mix the sauce with cooked pasta and add grated parmesan cheese on top.
Ingredients
- 1 prosciutto
- 1 chopped onion
- 1 garlic
- 2 cans crushed tomatoes
- 1 handful fresh parsley
- 0.5 cup vodka
- 2 cups heavy cream
- 1 cup parmesan cheese
Equipment
frying panspoonaluminum pan
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