Filomena's Amazing Vodka Sauce

40 mins
Serves 4
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Directions

  1. 1Start by stir frying the prosciutto, chopped onion, and garlic.
  2. 2Start by stir frying the prosciutto, chopped onion, and garlic.
  3. 3Start by stir frying the prosciutto, chopped onion, and garlic.
  4. 4Add the crushed tomatoes and fresh parsley.
  5. 5Add the crushed tomatoes and fresh parsley.
  6. 6Add the crushed tomatoes and fresh parsley.
  7. 7Let everything simmer for about half an hour.
  8. 8Let everything simmer for about half an hour.
  9. 9Let everything simmer for about half an hour.
  10. 10Then add a cup of vodka and let simmer for another 15-20 minutes.
  11. 11Then add a cup of vodka and let simmer for another 15-20 minutes.
  12. 12Then add a cup of vodka and let simmer for another 15-20 minutes.
  13. 13Add a couple of cups of heavy cream.
  14. 14Add a couple of cups of heavy cream.
  15. 15Add a couple of cups of heavy cream.
  16. 16Mix the sauce with cooked pasta and add grated parmesan cheese on top.
  17. 17Mix the sauce with cooked pasta and add grated parmesan cheese on top.
  18. 18Mix the sauce with cooked pasta and add grated parmesan cheese on top.

Ingredients

  • 1 prosciutto
  • 1 prosciutto
  • 1 prosciutto
  • 1 chopped onion
  • 1 chopped onion
  • 1 chopped onion
  • 1 garlic
  • 1 garlic
  • 1 garlic
  • 2 cans crushed tomatoes
  • 2 cans crushed tomatoes
  • 2 cans crushed tomatoes
  • 1 handful fresh parsley
  • 1 handful fresh parsley
  • 1 handful fresh parsley
  • 0.5 cup vodka
  • 0.5 cup vodka
  • 0.5 cup vodka
  • 2 cups heavy cream
  • 2 cups heavy cream
  • 2 cups heavy cream
  • 1 cup parmesan cheese
  • 1 cup parmesan cheese
  • 1 cup parmesan cheese

Equipment

frying panspoonaluminum pan
Filomena's Amazing Vodka Sauce | Clip Recipe