Homemade Italian Dressing

2 mins
Serves 1
facebook.com

Directions

  1. 1In a mason jar, combine olive oil and white wine vinegar.
  2. 2In a mason jar, combine olive oil and white wine vinegar.
  3. 3In a mason jar, combine olive oil and white wine vinegar.
  4. 4Add a quarter cup of finely grated parmesan cheese.
  5. 5Add a quarter cup of finely grated parmesan cheese.
  6. 6Add a quarter cup of finely grated parmesan cheese.
  7. 7Add one tablespoon of mayonnaise.
  8. 8Add one tablespoon of mayonnaise.
  9. 9Add one tablespoon of mayonnaise.
  10. 10Add one teaspoon of sugar.
  11. 11Add one teaspoon of sugar.
  12. 12Add one teaspoon of sugar.
  13. 13Grate in one medium garlic clove.
  14. 14Grate in one medium garlic clove.
  15. 15Grate in one medium garlic clove.
  16. 16Add basil, parsley, oregano, salt, and pepper.
  17. 17Add basil, parsley, oregano, salt, and pepper.
  18. 18Add basil, parsley, oregano, salt, and pepper.
  19. 19Cover with the lid and shake vigorously to combine.
  20. 20Cover with the lid and shake vigorously to combine.
  21. 21Cover with the lid and shake vigorously to combine.
  22. 22Alternatively, whisk or blend until creamy and emulsified.
  23. 23Alternatively, whisk or blend until creamy and emulsified.
  24. 24Alternatively, whisk or blend until creamy and emulsified.
  25. 25Cover and store in the refrigerator for up to two weeks.
  26. 26Cover and store in the refrigerator for up to two weeks.
  27. 27Cover and store in the refrigerator for up to two weeks.

Ingredients

  • 1 cup olive oil
  • 1 cup olive oil
  • 1 cup olive oil
  • 1 quarter cup white wine vinegar
  • 1 quarter cup white wine vinegar
  • 1 quarter cup white wine vinegar
  • 1 quarter cup parmesan cheese
  • 1 quarter cup parmesan cheese
  • 1 quarter cup parmesan cheese
  • 1 tablespoon mayonnaise
  • 1 tablespoon mayonnaise
  • 1 tablespoon mayonnaise
  • 1 teaspoon sugar
  • 1 teaspoon sugar
  • 1 teaspoon sugar
  • 1 medium garlic clove
  • 1 medium garlic clove
  • 1 medium garlic clove
  • 0.25 cup basil
  • 0.25 cup basil
  • 0.25 cup basil
  • 0.25 cup parsley
  • 0.25 cup parsley
  • 0.25 cup parsley
  • 0.25 cup oregano
  • 0.25 cup oregano
  • 0.25 cup oregano
  • 0.25 cup salt
  • 0.25 cup salt
  • 0.25 cup salt
  • 0.25 cup pepper
  • 0.25 cup pepper
  • 0.25 cup pepper

Equipment

mason jargraterblender (optional)