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Spinach Artichoke Dip

12m
Serves 6
instagram.com

Spinach Artichoke Dip

instagram.com
12m
Serves 6

Directions

  1. 1Add 1 6 oz container of finely chopped spinach to a bowl.
  2. 2Add a 14 oz container of artichoke hearts, cut into pieces.
  3. 3Add 1 and 1/2 cups of 0% fat Greek yogurt.
  4. 4Add a spoonful of minced garlic.
  5. 5Add pepper and onion powder.
  6. 6Mix in half a cup of part-skin mozzarella cheese.
  7. 7Mix all ingredients together until evenly combined.
  8. 8Grab your oven safe dish and spread the dip evenly.
  9. 9Top with another half a cup of part-skin mozzarella.
  10. 10Place in your oven at 350° for 10 minutes to bake.
  11. 11After 10 minutes, put it to a high broil for about 2 minutes to get the cheese nice and crispy.

Ingredients

  • 6 oz spinach, chopped finely
  • 14 oz artichoke hearts, cut up into pieces
  • 1.5 cups 0% fat Greek yogurt
  • 1 spoonful minced garlic
  • dash pepper
  • dash onion powder
  • 0.5 cup part-skin mozzarella cheese
  • 0.5 cup part-skin mozzarella cheese

Equipment

oven safe dishoven

Tips

  • Broil for 1-2 minutes to get the cheese golden and crispy.

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