Directions
- 1Add 1 6 oz container of finely chopped spinach to a bowl.
- 2Add a 14 oz container of artichoke hearts, cut into pieces.
- 3Add 1 and 1/2 cups of 0% fat Greek yogurt.
- 4Add a spoonful of minced garlic.
- 5Add pepper and onion powder.
- 6Mix in half a cup of part-skin mozzarella cheese.
- 7Mix all ingredients together until evenly combined.
- 8Grab your oven safe dish and spread the dip evenly.
- 9Top with another half a cup of part-skin mozzarella.
- 10Place in your oven at 350° for 10 minutes to bake.
- 11After 10 minutes, put it to a high broil for about 2 minutes to get the cheese nice and crispy.
Ingredients
- 6 oz spinach, chopped finely
- 14 oz artichoke hearts, cut up into pieces
- 1.5 cups 0% fat Greek yogurt
- 1 spoonful minced garlic
- dash pepper
- dash onion powder
- 0.5 cup part-skin mozzarella cheese
- 0.5 cup part-skin mozzarella cheese
Equipment
oven safe dishoven
Tips
- Broil for 1-2 minutes to get the cheese golden and crispy.
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