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PATATAS BOLOÑESA

25m
Serves 4
instagram.com

PATATAS BOLOÑESA

instagram.com
25m
Serves 4

Directions

  1. 1Sofreímos la cebolla, el ajo y la zanahoria a fuego medio. Cuando se comiencen a dorar añadimos la carne, sal y pimienta negra.
  2. 2Lo cocinamos a fuego medio alto, deshaciendo la carne con una espátula, hasta que pierda el color rosado.
  3. 3Añadimos el tomate y lo cocinamos todo 10 minutos más o hasta que el tomate reduzca. Reservamos.
  4. 4Freímos las patatas en abundante aceite bien caliente. Las sacamos a una fuente apta para horno y las salamos.
  5. 5Repartimos por encima la carne y cubrimos con queso mozzarella.
  6. 6Llevamos al horno a 200ºC hasta que el queso se derrita. Servimos caliente.

Ingredients

  • 500 g patatas cortadas en bastones
  • 400 g carne picada de ternera
  • 1 cebolla picada
  • 1 diente de ajo picado
  • 1 zanahoria pelada y picada
  • 400 g salsa de tomate casera o estilo casero
  • 1 queso mozzarella rallado
  • 1 sal
  • 1 pimienta negra

Equipment

sarténhornofuente apta para horno

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