Directions
- 1In a bowl, mix together 1 cup of Greek yogurt and 1 cup of bread flour.
- 2Add 0.5 teaspoon of garlic powder, 0.5 teaspoon of onion powder, and 0.5 teaspoon of garlic salt.
- 3Mix until a doughy consistency is formed. Use your hands to combine.
- 4Add flour to a clean surface and roll out the dough.
- 5Cut the dough into desired shapes and cook in a cast iron skillet over medium heat.
- 6Place the cooked flatbreads on a baking sheet.
- 7Add 1 cup of shredded rotisserie chicken to a bowl.
- 8Pour 2 tablespoons of sugar-free BBQ sauce over the chicken and mix well.
- 9Spread the chicken mixture over the flatbreads.
- 10Top with 1 cup of mozzarella cheese.
- 11Add 0.5 cup of pineapple chunks, 0.25 cup of thinly sliced red onion, and 1 tablespoon of chopped cilantro.
- 12Serve immediately.
Ingredients
- 1 cup Greek yogurt
- 1 cup Bread flour
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Onion powder
- 0.5 teaspoon Garlic salt
- 1 cup Shredded rotisserie chicken
- 2 tablespoons Sugar free BBQ sauce
- 1 cup Mozzarella cheese
- 0.5 cup Pineapple
- 0.25 cup Red onion
- 1 tablespoon Cilantro
Equipment
bowlmeasuring spoonrolling pincast iron skillettongs
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