Sandwich de Berenjena

Serves 1
instagram.com

Directions

  1. 1Cut the eggplant into thin slices.
  2. 2Cut the eggplant into thin slices.
  3. 3Cut the eggplant into thin slices.
  4. 4Overlap them on a baking sheet and sprinkle a little cheese between the folds, to act as glue, and a little more on top.
  5. 5Overlap them on a baking sheet and sprinkle a little cheese between the folds, to act as glue, and a little more on top.
  6. 6Overlap them on a baking sheet and sprinkle a little cheese between the folds, to act as glue, and a little more on top.
  7. 7Bake for 20 minutes at 180°.
  8. 8Bake for 20 minutes at 180°.
  9. 9Bake for 20 minutes at 180°.
  10. 10Remove and fill with your favorite ingredients.
  11. 11Remove and fill with your favorite ingredients.
  12. 12Remove and fill with your favorite ingredients.
  13. 13Add pesto.
  14. 14Add pesto.
  15. 15Add pesto.
  16. 16Add arugula.
  17. 17Add arugula.
  18. 18Add arugula.
  19. 19Add mozzarella.
  20. 20Add mozzarella.
  21. 21Add mozzarella.
  22. 22Add tomato.
  23. 23Add tomato.
  24. 24Add tomato.
  25. 25Add ham.
  26. 26Add ham.
  27. 27Add ham.
  28. 28Fold and enjoy.
  29. 29Fold and enjoy.
  30. 30Fold and enjoy.

Ingredients

  • 2 eggplants
  • 2 eggplants
  • 2 eggplants
  • some cheese
  • some cheese
  • some cheese
  • pesto
  • pesto
  • pesto
  • arugula
  • arugula
  • arugula
  • mozzarella
  • mozzarella
  • mozzarella
  • tomato
  • tomato
  • tomato
  • ham
  • ham
  • ham

Equipment

knifebaking sheetoven

Tips

  • Cut the eggplant into slices as thinly as possible.
  • The cheese serves as glue between the eggplant slices.