Serves 1
Directions
- 1Cut the eggplant into thin slices.
- 2Overlap them on a baking sheet and sprinkle a little cheese between the folds, to act as glue, and a little more on top.
- 3Bake for 20 minutes at 180°.
- 4Remove and fill with your favorite ingredients.
- 5Add pesto.
- 6Add arugula.
- 7Add mozzarella.
- 8Add tomato.
- 9Add ham.
- 10Fold and enjoy.
Ingredients
- 2 eggplants
- some cheese
- pesto
- arugula
- mozzarella
- tomato
- ham
Equipment
knifebaking sheetoven
Tips
- Cut the eggplant into slices as thinly as possible.
- The cheese serves as glue between the eggplant slices.
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