High Protein Grilled Chicken Alfredo Pasta
Serves 4
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High Protein Grilled Chicken Alfredo Pasta
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Serves 4
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Directions
1
Slice the chicken breast into cubes.
2
Slice the chicken breast into cubes.
3
Slice the chicken breast into cubes.
4
Season with salt, italian herbs, parsley, chilli flakes, garlic powder, paprika and olive oil.
5
Season with salt, italian herbs, parsley, chilli flakes, garlic powder, paprika and olive oil.
6
Season with salt, italian herbs, parsley, chilli flakes, garlic powder, paprika and olive oil.
7
Mix till the color changes.
8
Mix till the color changes.
9
Mix till the color changes.
10
Cook chicken in light butter for 6-8 mins medium high heat.
11
Cook chicken in light butter for 6-8 mins medium high heat.
12
Cook chicken in light butter for 6-8 mins medium high heat.
13
Add some more butter and mix.
14
Add some more butter and mix.
15
Add some more butter and mix.
16
Set the chicken aside.
17
Set the chicken aside.
18
Set the chicken aside.
19
Add chopped garlic and onion in the same pan.
20
Add chopped garlic and onion in the same pan.
21
Add chopped garlic and onion in the same pan.
22
Cook for 5-6 mins till soft.
23
Cook for 5-6 mins till soft.
24
Cook for 5-6 mins till soft.
25
Add extra seasoning.
26
Add extra seasoning.
27
Add extra seasoning.
28
Add tomato sauce.
29
Add tomato sauce.
30
Add tomato sauce.
31
Cook for 5 mins till thick.
32
Cook for 5 mins till thick.
33
Cook for 5 mins till thick.
34
Add evaporated milk, light cream cheese and parmesan cheese.
35
Add evaporated milk, light cream cheese and parmesan cheese.
36
Add evaporated milk, light cream cheese and parmesan cheese.
37
Stir till it thickens.
38
Stir till it thickens.
39
Stir till it thickens.
40
Add cooked pasta.
41
Add cooked pasta.
42
Add cooked pasta.
43
Mix till creamy & indulgent.
44
Mix till creamy & indulgent.
45
Mix till creamy & indulgent.
46
Serve & enjoy.
47
Serve & enjoy.
48
Serve & enjoy.
Ingredients
800 g Chicken Breast
800 g Chicken Breast
800 g Chicken Breast
1 Tsp Salt
1 Tsp Salt
1 Tsp Salt
2 Tsp Italian Herbs
2 Tsp Italian Herbs
2 Tsp Italian Herbs
1.5 Tsp Parsley
1.5 Tsp Parsley
1.5 Tsp Parsley
1 Tsp Chilli Flakes
1 Tsp Chilli Flakes
1 Tsp Chilli Flakes
1.5 Tsp Garlic Powder
1.5 Tsp Garlic Powder
1.5 Tsp Garlic Powder
1.5 Tsp Paprika
1.5 Tsp Paprika
1.5 Tsp Paprika
2 Tsp Olive Oil
2 Tsp Olive Oil
2 Tsp Olive Oil
20 g Light Butter
20 g Light Butter
20 g Light Butter
210 g Uncooked Pasta
210 g Uncooked Pasta
210 g Uncooked Pasta
520 g Cooked Pasta
520 g Cooked Pasta
520 g Cooked Pasta
80 g Chopped White Onion
80 g Chopped White Onion
80 g Chopped White Onion
4 Garlic Cloves
4 Garlic Cloves
4 Garlic Cloves
1 Tsp Salt
1 Tsp Salt
1 Tsp Salt
1 Tsp Italian Herbs
1 Tsp Italian Herbs
1 Tsp Italian Herbs
1 Tsp Parsley
1 Tsp Parsley
1 Tsp Parsley
0.5 Tsp Chilli Flakes
0.5 Tsp Chilli Flakes
0.5 Tsp Chilli Flakes
1 Tsp Paprika
1 Tsp Paprika
1 Tsp Paprika
150 g Tomato Sauce
150 g Tomato Sauce
150 g Tomato Sauce
300 ml Light Evaporated Milk
300 ml Light Evaporated Milk
300 ml Light Evaporated Milk
130 g Light Cream Cheese
130 g Light Cream Cheese
130 g Light Cream Cheese
30 g Grated Parmesan Cheese
30 g Grated Parmesan Cheese
30 g Grated Parmesan Cheese
Equipment
knife
glass container
spoon
pan
wooden spatula
whisk
tongs
Tips
Cook chicken cubes on medium high heat 3-4 minutes then turn and cook for another 3 minutes
Once cooked, lower the heat, add a little more butter then mix it all in and set aside
Cook the onion for 5-6 minutes till soft then add the spices, Mix it in for a minute before adding the tomato sauce
You want to let this sauce cook for at least 5 minutes on low heat till it bubbles and separates a little
Add the milk and cream cheese on low heat, then keep stirring till combined and thick
To reheat, place both chicken and pasta in a pan, low heat, cover with lid for 5 minutes. Add a little milk if sauce is too solid
High Protein Grilled Chicken Alfredo Pasta | Clip Recipe