Chicken Lasagna

70 mins
Serves 4
tiktok.com

Directions

  1. 1Season chicken breast with olive oil, adobo, dried parsley, Mrs. Dash, Luisa Sassoon, garlic powder, chicken bouillon, oregano, salt, pepper, and minced garlic.
  2. 2Season chicken breast with olive oil, adobo, dried parsley, Mrs. Dash, Luisa Sassoon, garlic powder, chicken bouillon, oregano, salt, pepper, and minced garlic.
  3. 3Season chicken breast with olive oil, adobo, dried parsley, Mrs. Dash, Luisa Sassoon, garlic powder, chicken bouillon, oregano, salt, pepper, and minced garlic.
  4. 4In a pot, add olive oil, diced yellow onions, diced peppers, and minced garlic.
  5. 5In a pot, add olive oil, diced yellow onions, diced peppers, and minced garlic.
  6. 6In a pot, add olive oil, diced yellow onions, diced peppers, and minced garlic.
  7. 7Sauté the vegetables for about two to three minutes.
  8. 8Sauté the vegetables for about two to three minutes.
  9. 9Sauté the vegetables for about two to three minutes.
  10. 10Add the seasoned chicken breast to the pot and fry on each side for about two to three minutes.
  11. 11Add the seasoned chicken breast to the pot and fry on each side for about two to three minutes.
  12. 12Add the seasoned chicken breast to the pot and fry on each side for about two to three minutes.
  13. 13Add one tablespoon of tomato paste and spread it over the chicken.
  14. 14Add one tablespoon of tomato paste and spread it over the chicken.
  15. 15Add one tablespoon of tomato paste and spread it over the chicken.
  16. 16Add some water to stew the chicken.
  17. 17Add some water to stew the chicken.
  18. 18Add some water to stew the chicken.
  19. 19After 20 minutes, check if the chicken is ready to be shredded. Remove the chicken, shred it, and return it to the pot.
  20. 20After 20 minutes, check if the chicken is ready to be shredded. Remove the chicken, shred it, and return it to the pot.
  21. 21After 20 minutes, check if the chicken is ready to be shredded. Remove the chicken, shred it, and return it to the pot.
  22. 22Let the chicken continue to cook in the stew for another 20 minutes until fully cooked.
  23. 23Let the chicken continue to cook in the stew for another 20 minutes until fully cooked.
  24. 24Let the chicken continue to cook in the stew for another 20 minutes until fully cooked.
  25. 25Assemble the lasagna by adding pasta sauce to the bottom of the dish.
  26. 26Assemble the lasagna by adding pasta sauce to the bottom of the dish.
  27. 27Assemble the lasagna by adding pasta sauce to the bottom of the dish.
  28. 28Place a layer of lasagna noodles over the sauce.
  29. 29Place a layer of lasagna noodles over the sauce.
  30. 30Place a layer of lasagna noodles over the sauce.
  31. 31Add more pasta sauce over the noodles.
  32. 32Add more pasta sauce over the noodles.
  33. 33Add more pasta sauce over the noodles.
  34. 34Add the shredded chicken.
  35. 35Add the shredded chicken.
  36. 36Add the shredded chicken.
  37. 37Add ricotta cheese (optional, but recommended).
  38. 38Add ricotta cheese (optional, but recommended).
  39. 39Add ricotta cheese (optional, but recommended).
  40. 40Add mozzarella cheese.
  41. 41Add mozzarella cheese.
  42. 42Add mozzarella cheese.
  43. 43Repeat the layers until done.
  44. 44Repeat the layers until done.
  45. 45Repeat the layers until done.
  46. 46Bake in the oven at 3:50°F (175°C) uncovered for 30 minutes.
  47. 47Bake in the oven at 3:50°F (175°C) uncovered for 30 minutes.
  48. 48Bake in the oven at 3:50°F (175°C) uncovered for 30 minutes.
  49. 49Top with cilantro before serving.
  50. 50Top with cilantro before serving.
  51. 51Top with cilantro before serving.

Ingredients

  • chicken breast
  • chicken breast
  • chicken breast
  • olive oil
  • olive oil
  • olive oil
  • adobo
  • adobo
  • adobo
  • dried parsley
  • dried parsley
  • dried parsley
  • Mrs. Dash
  • Mrs. Dash
  • Mrs. Dash
  • Luisa Sassoon
  • Luisa Sassoon
  • Luisa Sassoon
  • garlic powder
  • garlic powder
  • garlic powder
  • chicken bouillon
  • chicken bouillon
  • chicken bouillon
  • oregano
  • oregano
  • oregano
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • minced garlic
  • minced garlic
  • minced garlic
  • diced yellow onions
  • diced yellow onions
  • diced yellow onions
  • diced peppers
  • diced peppers
  • diced peppers
  • 1 tablespoon tomato paste
  • 1 tablespoon tomato paste
  • 1 tablespoon tomato paste
  • water
  • water
  • water
  • pasta sauce
  • pasta sauce
  • pasta sauce
  • lasagna noodles
  • lasagna noodles
  • lasagna noodles
  • ricotta cheese
  • ricotta cheese
  • ricotta cheese
  • mozzarella cheese
  • mozzarella cheese
  • mozzarella cheese
  • cilantro
  • cilantro
  • cilantro

Equipment

potoven

Tips

  • Shred the chicken after cooking it partially, then return it to the stew to finish cooking.