High-Protein Pizza Pasta

Serves 5
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Directions

  1. 1Dice up one pepperoni that's 7 oz.
  2. 2Dice up one pepperoni that's 7 oz.
  3. 3Dice up one pepperoni that's 7 oz.
  4. 4Set the diced pepperoni aside.
  5. 5Set the diced pepperoni aside.
  6. 6Set the diced pepperoni aside.
  7. 7Go five strips of beef bacon.
  8. 8Go five strips of beef bacon.
  9. 9Go five strips of beef bacon.
  10. 10Heat up your Le Creuset and put on your five strips of beef bacon.
  11. 11Heat up your Le Creuset and put on your five strips of beef bacon.
  12. 12Heat up your Le Creuset and put on your five strips of beef bacon.
  13. 13Cook two bonzas according to the box.
  14. 14Cook two bonzas according to the box.
  15. 15Cook two bonzas according to the box.
  16. 16Remove the bacon from the pan, leaving the fat.
  17. 17Remove the bacon from the pan, leaving the fat.
  18. 18Remove the bacon from the pan, leaving the fat.
  19. 19Put the pepperoni in the pan with the bacon fat.
  20. 20Put the pepperoni in the pan with the bacon fat.
  21. 21Put the pepperoni in the pan with the bacon fat.
  22. 22Heat the pepperoni for just 30 seconds.
  23. 23Heat the pepperoni for just 30 seconds.
  24. 24Heat the pepperoni for just 30 seconds.
  25. 25For the pizza sauce, combine 250 grams reduced fat cottage cheese, 150 grams Caesar dressing, 80 grams parmesan, a teaspoon of black pepper, garlic powder, onion powder, and a cup of fat-free milk.
  26. 26For the pizza sauce, combine 250 grams reduced fat cottage cheese, 150 grams Caesar dressing, 80 grams parmesan, a teaspoon of black pepper, garlic powder, onion powder, and a cup of fat-free milk.
  27. 27For the pizza sauce, combine 250 grams reduced fat cottage cheese, 150 grams Caesar dressing, 80 grams parmesan, a teaspoon of black pepper, garlic powder, onion powder, and a cup of fat-free milk.
  28. 28Blend the sauce ingredients until smooth.
  29. 29Blend the sauce ingredients until smooth.
  30. 30Blend the sauce ingredients until smooth.
  31. 31Add in 200 grams of cherry tomatoes.
  32. 32Add in 200 grams of cherry tomatoes.
  33. 33Add in 200 grams of cherry tomatoes.
  34. 34Add in your cooked bacon.
  35. 35Add in your cooked bacon.
  36. 36Add in your cooked bacon.
  37. 37Add in the pepperoni.
  38. 38Add in the pepperoni.
  39. 39Add in the pepperoni.
  40. 40Lastly, add mozzarella.
  41. 41Lastly, add mozzarella.
  42. 42Lastly, add mozzarella.

Ingredients

  • 7 oz pepperoni
  • 7 oz pepperoni
  • 7 oz pepperoni
  • 5 strips beef bacon
  • 5 strips beef bacon
  • 5 strips beef bacon
  • 2 boxes Banza pasta
  • 2 boxes Banza pasta
  • 2 boxes Banza pasta
  • 250 grams reduced fat cottage cheese
  • 250 grams reduced fat cottage cheese
  • 250 grams reduced fat cottage cheese
  • 150 grams Caesar dressing
  • 150 grams Caesar dressing
  • 150 grams Caesar dressing
  • 80 grams Parmesan
  • 80 grams Parmesan
  • 80 grams Parmesan
  • 1 teaspoon black pepper
  • 1 teaspoon black pepper
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon garlic powder
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon onion powder
  • 1 teaspoon onion powder
  • 1 cup fat-free milk
  • 1 cup fat-free milk
  • 1 cup fat-free milk
  • 200 grams cherry tomatoes
  • 200 grams cherry tomatoes
  • 200 grams cherry tomatoes
  • 1 bag mozzarella
  • 1 bag mozzarella
  • 1 bag mozzarella

Equipment

Le Creuset panblender

Tips

  • Don't drain the bacon fat for flavor.
  • This dish is good for meal prepping to stay on track with fitness goals.