Serves 5
Directions
- 1Dice up one pepperoni that's 7 oz.
- 2Set the diced pepperoni aside.
- 3Go five strips of beef bacon.
- 4Heat up your Le Creuset and put on your five strips of beef bacon.
- 5Cook two bonzas according to the box.
- 6Remove the bacon from the pan, leaving the fat.
- 7Put the pepperoni in the pan with the bacon fat.
- 8Heat the pepperoni for just 30 seconds.
- 9For the pizza sauce, combine 250 grams reduced fat cottage cheese, 150 grams Caesar dressing, 80 grams parmesan, a teaspoon of black pepper, garlic powder, onion powder, and a cup of fat-free milk.
- 10Blend the sauce ingredients until smooth.
- 11Add in 200 grams of cherry tomatoes.
- 12Add in your cooked bacon.
- 13Add in the pepperoni.
- 14Lastly, add mozzarella.
Ingredients
- 7 oz pepperoni
- 5 strips beef bacon
- 2 boxes Banza pasta
- 250 grams reduced fat cottage cheese
- 150 grams Caesar dressing
- 80 grams Parmesan
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 cup fat-free milk
- 200 grams cherry tomatoes
- 1 bag mozzarella
Equipment
Le Creuset panblender
Tips
- Don't drain the bacon fat for flavor.
- This dish is good for meal prepping to stay on track with fitness goals.
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