Directions
- 1Add the vegetables (vine ripe tomatoes, zucchini, bell pepper, carrot, onion, and a whole head of garlic) to a sheet pan.
- 2Season the vegetables.
- 3Roast the vegetables for about 40 minutes at 400 degrees Fahrenheit until they are cooked.
- 4Blend the roasted vegetables into a sauce.
- 5Add coconut milk or vegan cream to the sauce.
Ingredients
- vine ripe tomatoes
- zucchini
- bell pepper
- carrot
- onion
- 1 whole head of garlic
- seasoning
- coconut milk
- vegan cream
Equipment
sheet panblenderoven
Tips
- Oven needs to be at 400 degrees Fahrenheit.
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