High Protein, Low Calorie Pepperoni Pizza
Serves 8
Directions
- 1Add all dry ingredients for the dough and mix until combined.
- 2Add Greek yogurt and light butter, mix with a spoon until crumbly.
- 3Finish pressing the dough together with your hands and form into a ball.
- 4Place the dough on parchment paper and press down using your hands.
- 5Finish rolling out the dough with a rolling pin.
- 6Fold over the edges of the dough to form a crust.
- 7Toss the dough in a baking sheet and bake to let it crisp up.
- 8Make a cheese blend using low-fat mozzarella, fat-free mozzarella, and fresh Parmigiano Reggiano.
- 9Add your pizza sauce of choice.
- 10Top with the cheese blend.
- 11Add turkey pepperoni.
- 12Optionally, add some hot honey for sweetness.
- 13Toss back in the oven under a broil to finish cooking.
Ingredients
- 100 g Flour
- 1.5 tspns baking powder
- 1 tspn salt
- Dash Garlic powder
- Dash basil
- 120 g plain 2% Greek yogurt
- 15 g light butter
- 5 g nutritional yeast
- 10 g zero cal sweetener
- 120 g Tomato Sauce
- 40 g 2% Mozzarella
- 40 g fat free mozzarella
- 10 g parmigiano reggiano
- 20 Turkey pepperonis
- 20 g Hot Honey
Equipment
parchment paperrolling pinbaking sheetspoonoven
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