High Protein, Low Calorie Pepperoni Pizza

Serves 8
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Directions

  1. 1Add all dry ingredients for the dough and mix until combined.
  2. 2Add all dry ingredients for the dough and mix until combined.
  3. 3Add all dry ingredients for the dough and mix until combined.
  4. 4Add Greek yogurt and light butter, mix with a spoon until crumbly.
  5. 5Add Greek yogurt and light butter, mix with a spoon until crumbly.
  6. 6Add Greek yogurt and light butter, mix with a spoon until crumbly.
  7. 7Finish pressing the dough together with your hands and form into a ball.
  8. 8Finish pressing the dough together with your hands and form into a ball.
  9. 9Finish pressing the dough together with your hands and form into a ball.
  10. 10Place the dough on parchment paper and press down using your hands.
  11. 11Place the dough on parchment paper and press down using your hands.
  12. 12Place the dough on parchment paper and press down using your hands.
  13. 13Finish rolling out the dough with a rolling pin.
  14. 14Finish rolling out the dough with a rolling pin.
  15. 15Finish rolling out the dough with a rolling pin.
  16. 16Fold over the edges of the dough to form a crust.
  17. 17Fold over the edges of the dough to form a crust.
  18. 18Fold over the edges of the dough to form a crust.
  19. 19Toss the dough in a baking sheet and bake to let it crisp up.
  20. 20Toss the dough in a baking sheet and bake to let it crisp up.
  21. 21Toss the dough in a baking sheet and bake to let it crisp up.
  22. 22Make a cheese blend using low-fat mozzarella, fat-free mozzarella, and fresh Parmigiano Reggiano.
  23. 23Make a cheese blend using low-fat mozzarella, fat-free mozzarella, and fresh Parmigiano Reggiano.
  24. 24Make a cheese blend using low-fat mozzarella, fat-free mozzarella, and fresh Parmigiano Reggiano.
  25. 25Add your pizza sauce of choice.
  26. 26Add your pizza sauce of choice.
  27. 27Add your pizza sauce of choice.
  28. 28Top with the cheese blend.
  29. 29Top with the cheese blend.
  30. 30Top with the cheese blend.
  31. 31Add turkey pepperoni.
  32. 32Add turkey pepperoni.
  33. 33Add turkey pepperoni.
  34. 34Optionally, add some hot honey for sweetness.
  35. 35Optionally, add some hot honey for sweetness.
  36. 36Optionally, add some hot honey for sweetness.
  37. 37Toss back in the oven under a broil to finish cooking.
  38. 38Toss back in the oven under a broil to finish cooking.
  39. 39Toss back in the oven under a broil to finish cooking.

Ingredients

  • 100 g Flour
  • 100 g Flour
  • 100 g Flour
  • 1.5 tspns baking powder
  • 1.5 tspns baking powder
  • 1.5 tspns baking powder
  • 1 tspn salt
  • 1 tspn salt
  • 1 tspn salt
  • Dash Garlic powder
  • Dash Garlic powder
  • Dash Garlic powder
  • Dash basil
  • Dash basil
  • Dash basil
  • 120 g plain 2% Greek yogurt
  • 120 g plain 2% Greek yogurt
  • 120 g plain 2% Greek yogurt
  • 15 g light butter
  • 15 g light butter
  • 15 g light butter
  • 5 g nutritional yeast
  • 5 g nutritional yeast
  • 5 g nutritional yeast
  • 10 g zero cal sweetener
  • 10 g zero cal sweetener
  • 10 g zero cal sweetener
  • 120 g Tomato Sauce
  • 120 g Tomato Sauce
  • 120 g Tomato Sauce
  • 40 g 2% Mozzarella
  • 40 g 2% Mozzarella
  • 40 g 2% Mozzarella
  • 40 g fat free mozzarella
  • 40 g fat free mozzarella
  • 40 g fat free mozzarella
  • 10 g parmigiano reggiano
  • 10 g parmigiano reggiano
  • 10 g parmigiano reggiano
  • 20 Turkey pepperonis
  • 20 Turkey pepperonis
  • 20 Turkey pepperonis
  • 20 g Hot Honey
  • 20 g Hot Honey
  • 20 g Hot Honey

Equipment

parchment paperrolling pinbaking sheetspoonoven