Pupusas

Name: Pupusas
Yield: 8 servings
Cuisine: Italian
Ingredients: 4 cups instant corn flour; 3 cups water; mozzarella cheese; milk; green salsa

Serves 8

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Pupusas

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Serves 8

Directions

1Measure 4 cups of instant corn flour into a bowl.
2Add 3 cups of water to the flour in the bowl.
3Let the flour and water mixture sit for about 5 minutes so they can absorb together and do science.
4After 5 minutes, wet your hands and knead the mixture until it forms one big, beautiful ball.
5Grab a piece of the dough that fits in your hand and massage it a little.
6Roll the dough into a ball and then smash it flat to form a disc.
7In a separate bowl, add a lot of mozzarella cheese.
8Pour a little bit of milk into the cheese.
9Blend the cheese and milk together until the cheese melts just a little.
10Take a flattened dough disc and add a little bit of the cheese and milk mixture right into the center.
11Gently push the cheese mixture into the hole of the dough.
12Close the little hole by bringing the edges of the dough together and smoothing it out.
13If any cheese is left over, just take it out and put it back in the cheese bowl. Then, smash the pupusa again to seal the cheese inside.
14Heat a pan on high heat.
15Before placing them in the pan, give your pupusa a last little press and spank it lightly.
16Place the pupusas in the hot pan to cook.
17Constantly turn the pupusas until they get lightly brown and no longer look raw, and are lightly toasted on both sides.
18To eat the pupusa, you can put some green salsa on it.

Ingredients

4 cups instant corn flour
3 cups water
mozzarella cheese
milk
green salsa

Equipment

bowlpanspatula

Tips

If a little bit of cheese pops out, it's okay, calm down.

Pupusas

Serves 8

tiktok.com

Pupusas

tiktok.com

Serves 8

Directions

1Measure 4 cups of instant corn flour into a bowl.
2Add 3 cups of water to the flour in the bowl.
3Let the flour and water mixture sit for about 5 minutes so they can absorb together and do science.
4After 5 minutes, wet your hands and knead the mixture until it forms one big, beautiful ball.
5Grab a piece of the dough that fits in your hand and massage it a little.
6Roll the dough into a ball and then smash it flat to form a disc.
7In a separate bowl, add a lot of mozzarella cheese.
8Pour a little bit of milk into the cheese.
9Blend the cheese and milk together until the cheese melts just a little.
10Take a flattened dough disc and add a little bit of the cheese and milk mixture right into the center.
11Gently push the cheese mixture into the hole of the dough.
12Close the little hole by bringing the edges of the dough together and smoothing it out.
13If any cheese is left over, just take it out and put it back in the cheese bowl. Then, smash the pupusa again to seal the cheese inside.
14Heat a pan on high heat.
15Before placing them in the pan, give your pupusa a last little press and spank it lightly.
16Place the pupusas in the hot pan to cook.
17Constantly turn the pupusas until they get lightly brown and no longer look raw, and are lightly toasted on both sides.
18To eat the pupusa, you can put some green salsa on it.