Pupusas

Serves 8
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Directions

  1. 1Measure 4 cups of instant corn flour into a bowl.
  2. 2Measure 4 cups of instant corn flour into a bowl.
  3. 3Measure 4 cups of instant corn flour into a bowl.
  4. 4Add 3 cups of water to the flour in the bowl.
  5. 5Add 3 cups of water to the flour in the bowl.
  6. 6Add 3 cups of water to the flour in the bowl.
  7. 7Let the flour and water mixture sit for about 5 minutes so they can absorb together and do science.
  8. 8Let the flour and water mixture sit for about 5 minutes so they can absorb together and do science.
  9. 9Let the flour and water mixture sit for about 5 minutes so they can absorb together and do science.
  10. 10After 5 minutes, wet your hands and knead the mixture until it forms one big, beautiful ball.
  11. 11After 5 minutes, wet your hands and knead the mixture until it forms one big, beautiful ball.
  12. 12After 5 minutes, wet your hands and knead the mixture until it forms one big, beautiful ball.
  13. 13Grab a piece of the dough that fits in your hand and massage it a little.
  14. 14Grab a piece of the dough that fits in your hand and massage it a little.
  15. 15Grab a piece of the dough that fits in your hand and massage it a little.
  16. 16Roll the dough into a ball and then smash it flat to form a disc.
  17. 17Roll the dough into a ball and then smash it flat to form a disc.
  18. 18Roll the dough into a ball and then smash it flat to form a disc.
  19. 19In a separate bowl, add a lot of mozzarella cheese.
  20. 20In a separate bowl, add a lot of mozzarella cheese.
  21. 21In a separate bowl, add a lot of mozzarella cheese.
  22. 22Pour a little bit of milk into the cheese.
  23. 23Pour a little bit of milk into the cheese.
  24. 24Pour a little bit of milk into the cheese.
  25. 25Blend the cheese and milk together until the cheese melts just a little.
  26. 26Blend the cheese and milk together until the cheese melts just a little.
  27. 27Blend the cheese and milk together until the cheese melts just a little.
  28. 28Take a flattened dough disc and add a little bit of the cheese and milk mixture right into the center.
  29. 29Take a flattened dough disc and add a little bit of the cheese and milk mixture right into the center.
  30. 30Take a flattened dough disc and add a little bit of the cheese and milk mixture right into the center.
  31. 31Gently push the cheese mixture into the hole of the dough.
  32. 32Gently push the cheese mixture into the hole of the dough.
  33. 33Gently push the cheese mixture into the hole of the dough.
  34. 34Close the little hole by bringing the edges of the dough together and smoothing it out.
  35. 35Close the little hole by bringing the edges of the dough together and smoothing it out.
  36. 36Close the little hole by bringing the edges of the dough together and smoothing it out.
  37. 37If any cheese is left over, just take it out and put it back in the cheese bowl. Then, smash the pupusa again to seal the cheese inside.
  38. 38If any cheese is left over, just take it out and put it back in the cheese bowl. Then, smash the pupusa again to seal the cheese inside.
  39. 39If any cheese is left over, just take it out and put it back in the cheese bowl. Then, smash the pupusa again to seal the cheese inside.
  40. 40Heat a pan on high heat.
  41. 41Heat a pan on high heat.
  42. 42Heat a pan on high heat.
  43. 43Before placing them in the pan, give your pupusa a last little press and spank it lightly.
  44. 44Before placing them in the pan, give your pupusa a last little press and spank it lightly.
  45. 45Before placing them in the pan, give your pupusa a last little press and spank it lightly.
  46. 46Place the pupusas in the hot pan to cook.
  47. 47Place the pupusas in the hot pan to cook.
  48. 48Place the pupusas in the hot pan to cook.
  49. 49Constantly turn the pupusas until they get lightly brown and no longer look raw, and are lightly toasted on both sides.
  50. 50Constantly turn the pupusas until they get lightly brown and no longer look raw, and are lightly toasted on both sides.
  51. 51Constantly turn the pupusas until they get lightly brown and no longer look raw, and are lightly toasted on both sides.
  52. 52To eat the pupusa, you can put some green salsa on it.
  53. 53To eat the pupusa, you can put some green salsa on it.
  54. 54To eat the pupusa, you can put some green salsa on it.

Ingredients

  • 4 cups instant corn flour
  • 4 cups instant corn flour
  • 4 cups instant corn flour
  • 3 cups water
  • 3 cups water
  • 3 cups water
  • mozzarella cheese
  • mozzarella cheese
  • mozzarella cheese
  • milk
  • milk
  • milk
  • green salsa
  • green salsa
  • green salsa

Equipment

bowlpanspatula

Tips

  • If a little bit of cheese pops out, it's okay, calm down.