Chicken Lasagne

Serves 1
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Directions

  1. 1Pour flour onto a clean counter to form a well.
  2. 2Pour flour onto a clean counter to form a well.
  3. 3Pour flour onto a clean counter to form a well.
  4. 4Crack 3 eggs into the center of the flour well.
  5. 5Crack 3 eggs into the center of the flour well.
  6. 6Crack 3 eggs into the center of the flour well.
  7. 7Add olive oil to the eggs and flour.
  8. 8Add olive oil to the eggs and flour.
  9. 9Add olive oil to the eggs and flour.
  10. 10Add a little salt to the mixture.
  11. 11Add a little salt to the mixture.
  12. 12Add a little salt to the mixture.
  13. 13Mix the ingredients together, starting from the center.
  14. 14Mix the ingredients together, starting from the center.
  15. 15Mix the ingredients together, starting from the center.
  16. 16Knead the dough until it comes together.
  17. 17Knead the dough until it comes together.
  18. 18Knead the dough until it comes together.
  19. 19Add a little water if needed and continue kneading.
  20. 20Add a little water if needed and continue kneading.
  21. 21Add a little water if needed and continue kneading.
  22. 22Form the dough into a ball and let it rest.
  23. 23Form the dough into a ball and let it rest.
  24. 24Form the dough into a ball and let it rest.
  25. 25Clean the workspace.
  26. 26Clean the workspace.
  27. 27Clean the workspace.
  28. 28Peel and dice carrots.
  29. 29Peel and dice carrots.
  30. 30Peel and dice carrots.
  31. 31Chop green peppers.
  32. 32Chop green peppers.
  33. 33Chop green peppers.
  34. 34Chop butternut squash.
  35. 35Chop butternut squash.
  36. 36Chop butternut squash.
  37. 37Chop red peppers.
  38. 38Chop red peppers.
  39. 39Chop red peppers.
  40. 40Dice chicken breast.
  41. 41Dice chicken breast.
  42. 42Dice chicken breast.
  43. 43Pour canola and extra virgin olive oil into a pot.
  44. 44Pour canola and extra virgin olive oil into a pot.
  45. 45Pour canola and extra virgin olive oil into a pot.
  46. 46Add the diced chicken breast to the pot.
  47. 47Add the diced chicken breast to the pot.
  48. 48Add the diced chicken breast to the pot.
  49. 49Add salt, ground black pepper, paprika, and mixed herbs to a bowl.
  50. 50Add salt, ground black pepper, paprika, and mixed herbs to a bowl.
  51. 51Add salt, ground black pepper, paprika, and mixed herbs to a bowl.
  52. 52Dissolve chicken stock cubes in 1 cup of water to make broth.
  53. 53Dissolve chicken stock cubes in 1 cup of water to make broth.
  54. 54Dissolve chicken stock cubes in 1 cup of water to make broth.
  55. 55Add coriander, cayenne pepper, brown onion seasoning, and pure ground ginger to the chicken in the pot.
  56. 56Add coriander, cayenne pepper, brown onion seasoning, and pure ground ginger to the chicken in the pot.
  57. 57Add coriander, cayenne pepper, brown onion seasoning, and pure ground ginger to the chicken in the pot.
  58. 58Stir the chicken and spices.
  59. 59Stir the chicken and spices.
  60. 60Stir the chicken and spices.
  61. 61Add tomato sauce and hot chutney to the chicken.
  62. 62Add tomato sauce and hot chutney to the chicken.
  63. 63Add tomato sauce and hot chutney to the chicken.
  64. 64Pour the broth into the chicken mixture.
  65. 65Pour the broth into the chicken mixture.
  66. 66Pour the broth into the chicken mixture.
  67. 67Stir the chicken mixture until it's juicy.
  68. 68Stir the chicken mixture until it's juicy.
  69. 69Stir the chicken mixture until it's juicy.
  70. 70Add diced carrots to the chicken mixture.
  71. 71Add diced carrots to the chicken mixture.
  72. 72Add diced carrots to the chicken mixture.
  73. 73Roll out the pasta dough.
  74. 74Roll out the pasta dough.
  75. 75Roll out the pasta dough.
  76. 76Cut the rolled dough into lasagne sheets.
  77. 77Cut the rolled dough into lasagne sheets.
  78. 78Cut the rolled dough into lasagne sheets.
  79. 79Add chopped red peppers and green peppers to the chicken mixture.
  80. 80Add chopped red peppers and green peppers to the chicken mixture.
  81. 81Add chopped red peppers and green peppers to the chicken mixture.
  82. 82Pour white sauce into a baking dish.
  83. 83Pour white sauce into a baking dish.
  84. 84Pour white sauce into a baking dish.
  85. 85Place a lasagne sheet over the white sauce.
  86. 86Place a lasagne sheet over the white sauce.
  87. 87Place a lasagne sheet over the white sauce.
  88. 88Add a layer of chicken mixture over the lasagne sheet.
  89. 89Add a layer of chicken mixture over the lasagne sheet.
  90. 90Add a layer of chicken mixture over the lasagne sheet.
  91. 91Add another layer of white sauce.
  92. 92Add another layer of white sauce.
  93. 93Add another layer of white sauce.
  94. 94Repeat layers of lasagne sheets, chicken mixture, and white sauce.
  95. 95Repeat layers of lasagne sheets, chicken mixture, and white sauce.
  96. 96Repeat layers of lasagne sheets, chicken mixture, and white sauce.
  97. 97Sprinkle grated cheese over the top layer of white sauce.
  98. 98Sprinkle grated cheese over the top layer of white sauce.
  99. 99Sprinkle grated cheese over the top layer of white sauce.
  100. 100Bake the lasagne in the oven until golden brown.
  101. 101Bake the lasagne in the oven until golden brown.
  102. 102Bake the lasagne in the oven until golden brown.
  103. 103Serve the chicken lasagne.
  104. 104Serve the chicken lasagne.
  105. 105Serve the chicken lasagne.

Ingredients

  • flour
  • flour
  • flour
  • 3 eggs
  • 3 eggs
  • 3 eggs
  • olive oil
  • olive oil
  • olive oil
  • salt
  • salt
  • salt
  • water
  • water
  • water
  • carrots
  • carrots
  • carrots
  • green pepper
  • green pepper
  • green pepper
  • 2 butternut squash
  • 2 butternut squash
  • 2 butternut squash
  • red pepper
  • red pepper
  • red pepper
  • chicken breast
  • chicken breast
  • chicken breast
  • canola & extra virgin olive oil
  • canola & extra virgin olive oil
  • canola & extra virgin olive oil
  • ground black pepper
  • ground black pepper
  • ground black pepper
  • paprika
  • paprika
  • paprika
  • mixed herbs
  • mixed herbs
  • mixed herbs
  • 2 chicken stock cubes
  • 2 chicken stock cubes
  • 2 chicken stock cubes
  • coriander
  • coriander
  • coriander
  • cayenne pepper
  • cayenne pepper
  • cayenne pepper
  • brown onion seasoning
  • brown onion seasoning
  • brown onion seasoning
  • pure ground ginger
  • pure ground ginger
  • pure ground ginger
  • tomato sauce
  • tomato sauce
  • tomato sauce
  • hot chutney
  • hot chutney
  • hot chutney
  • 900 g white gouda cheese
  • 900 g white gouda cheese
  • 900 g white gouda cheese
  • 250 g mozzarella cheese
  • 250 g mozzarella cheese
  • 250 g mozzarella cheese
  • mustard sauce
  • mustard sauce
  • mustard sauce
  • milk
  • milk
  • milk

Equipment

bowlforkrolling pinchopping boardknifecontainerpotwooden spoonwhiskpizza cutterbaking dishspatula

Tips

  • The cook advises to keep kneading pasta dough until it comes together.
  • The cook mentions she prefers minced meat for lasagne but used chicken.
  • The cook admits to overdoing it with the spices in this recipe.