Directions
- 1In a bowl, mix tomato puree, very hot water, tomato paste, sugar, salt and pepper.
- 2In a nonstick skillet, add oil, red pepper flakes and garlic. Turn the heat on and cook until the garlic loses its raw smell.
- 3Add about three quarters of a cup of tomato mixture to the skillet.
- 4Add the spaghetti to the skillet in one layer. Cook until the liquid evaporates.
- 5Turn the pasta over, add another cup of tomato mixture and cook until the liquid evaporates. Repeat the process a third time.
- 6Serve and add parmesan cheese on top.
Ingredients
- 1.5 cups tomato puree
- 3 cups very hot water
- 1 tomato paste
- 1 sugar
- 1 salt
- 1 pepper
- 0.25 cups oil
- 1 red pepper flakes
- 1 garlic
- 1 portion spaghetti
- 1 parmesan cheese
Equipment
skilletbowlwhiskmeasuring cuptongsspatula
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