Assassin's Spaghetti

2 mins
Serves 1
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Directions

  1. 1In a bowl, mix tomato puree, very hot water, tomato paste, sugar, salt and pepper.
  2. 2In a nonstick skillet, add oil, red pepper flakes and garlic. Turn the heat on and cook until the garlic loses its raw smell.
  3. 3Add about three quarters of a cup of tomato mixture to the skillet.
  4. 4Add the spaghetti to the skillet in one layer. Cook until the liquid evaporates.
  5. 5Turn the pasta over, add another cup of tomato mixture and cook until the liquid evaporates. Repeat the process a third time.
  6. 6Serve and add parmesan cheese on top.

Ingredients

  • 1.5 cups tomato puree
  • 3 cups very hot water
  • 1 tomato paste
  • 1 sugar
  • 1 salt
  • 1 pepper
  • 0.25 cups oil
  • 1 red pepper flakes
  • 1 garlic
  • 1 portion spaghetti
  • 1 parmesan cheese

Equipment

skilletbowlwhiskmeasuring cuptongsspatula
Assassin's Spaghetti | Clip Recipe