Grilled Tofu Alfredo
Serves 1
Directions
- 1Start by carving two steaks of tofu.
- 2Make a quick marinade using paprika, smoked paprika, soy sauce, garlic powder, dried parsley, a pinch of salt, and olive oil.
- 3Cook the tofu steaks in a pan over medium heat until charred on both sides.
- 4Blend the remainder of the tofu block with soy milk, olive oil, and salt to create a tofu "cream" sauce.
- 5Add the tofu cream to a pan with pasta water, nutritional yeast, and freshly cracked black pepper.
- 6Add boiled tagliatelle to the pan.
- 7Once the sauce is nice and thick, add the grilled tofu.
Ingredients
- 500 g medium firm tofu block
- 0.5 tbsp paprika
- 2 tsp smoked paprika
- 0.5 tbsp garlic powder
- 0.5 tbsp dried parsley
- 1 tbsp light soy sauce
- 0.5 tbsp olive oil
- 1 tsp hot sauce
- to taste salt
- 200 g tofu (remainder from the block)
- 0.5 cup unsweetened soy milk
- 1 tbsp olive oil
- to taste salt
- boiled tagliatelle
- 1 cup tofu cream
- 0.25 cup pasta
- 3 tbsp nutritional yeast
- 1 tsp freshly cracked black pepper
- to taste salt
Equipment
pan
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