Grilled Tofu Alfredo

Name: Grilled Tofu Alfredo
Cuisine: Italian
Ingredients: 500 g medium firm tofu block; 0.5 tbsp paprika; 2 tsp smoked paprika; 0.5 tbsp garlic powder; 0.5 tbsp dried parsley; 1 tbsp light soy sauce; 0.5 tbsp olive oil; 1 tsp hot sauce; to taste salt; 200 g tofu (remainder from the block); 0.5 cup unsweetened soy milk; 1 tbsp olive oil; to taste salt; boiled tagliatelle; 1 cup tofu cream; 0.25 cup pasta; 3 tbsp nutritional yeast; 1 tsp freshly cracked black pepper; to taste salt

Serves 1

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Grilled Tofu Alfredo

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Serves 1

Directions

1Start by carving two steaks of tofu.
2Make a quick marinade using paprika, smoked paprika, soy sauce, garlic powder, dried parsley, a pinch of salt, and olive oil.
3Cook the tofu steaks in a pan over medium heat until charred on both sides.
4Blend the remainder of the tofu block with soy milk, olive oil, and salt to create a tofu "cream" sauce.
5Add the tofu cream to a pan with pasta water, nutritional yeast, and freshly cracked black pepper.
6Add boiled tagliatelle to the pan.
7Once the sauce is nice and thick, add the grilled tofu.

Ingredients

500 g medium firm tofu block
0.5 tbsp paprika
2 tsp smoked paprika
0.5 tbsp garlic powder
0.5 tbsp dried parsley
1 tbsp light soy sauce
0.5 tbsp olive oil
1 tsp hot sauce
to taste salt
200 g tofu (remainder from the block)
0.5 cup unsweetened soy milk
1 tbsp olive oil
to taste salt
boiled tagliatelle
1 cup tofu cream
0.25 cup pasta
3 tbsp nutritional yeast
1 tsp freshly cracked black pepper
to taste salt

Equipment

pan

Grilled Tofu Alfredo

Grilled Tofu Alfredo

Directions

Ingredients

Equipment

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