Grilled Tofu Alfredo

Serves 1
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Directions

  1. 1Start by carving two steaks of tofu.
  2. 2Start by carving two steaks of tofu.
  3. 3Start by carving two steaks of tofu.
  4. 4Make a quick marinade using paprika, smoked paprika, soy sauce, garlic powder, dried parsley, a pinch of salt, and olive oil.
  5. 5Make a quick marinade using paprika, smoked paprika, soy sauce, garlic powder, dried parsley, a pinch of salt, and olive oil.
  6. 6Make a quick marinade using paprika, smoked paprika, soy sauce, garlic powder, dried parsley, a pinch of salt, and olive oil.
  7. 7Cook the tofu steaks in a pan over medium heat until charred on both sides.
  8. 8Cook the tofu steaks in a pan over medium heat until charred on both sides.
  9. 9Cook the tofu steaks in a pan over medium heat until charred on both sides.
  10. 10Blend the remainder of the tofu block with soy milk, olive oil, and salt to create a tofu "cream" sauce.
  11. 11Blend the remainder of the tofu block with soy milk, olive oil, and salt to create a tofu "cream" sauce.
  12. 12Blend the remainder of the tofu block with soy milk, olive oil, and salt to create a tofu "cream" sauce.
  13. 13Add the tofu cream to a pan with pasta water, nutritional yeast, and freshly cracked black pepper.
  14. 14Add the tofu cream to a pan with pasta water, nutritional yeast, and freshly cracked black pepper.
  15. 15Add the tofu cream to a pan with pasta water, nutritional yeast, and freshly cracked black pepper.
  16. 16Add boiled tagliatelle to the pan.
  17. 17Add boiled tagliatelle to the pan.
  18. 18Add boiled tagliatelle to the pan.
  19. 19Once the sauce is nice and thick, add the grilled tofu.
  20. 20Once the sauce is nice and thick, add the grilled tofu.
  21. 21Once the sauce is nice and thick, add the grilled tofu.

Ingredients

  • 500 g medium firm tofu block
  • 500 g medium firm tofu block
  • 500 g medium firm tofu block
  • 0.5 tbsp paprika
  • 0.5 tbsp paprika
  • 0.5 tbsp paprika
  • 2 tsp smoked paprika
  • 2 tsp smoked paprika
  • 2 tsp smoked paprika
  • 0.5 tbsp garlic powder
  • 0.5 tbsp garlic powder
  • 0.5 tbsp garlic powder
  • 0.5 tbsp dried parsley
  • 0.5 tbsp dried parsley
  • 0.5 tbsp dried parsley
  • 1 tbsp light soy sauce
  • 1 tbsp light soy sauce
  • 1 tbsp light soy sauce
  • 0.5 tbsp olive oil
  • 0.5 tbsp olive oil
  • 0.5 tbsp olive oil
  • 1 tsp hot sauce
  • 1 tsp hot sauce
  • 1 tsp hot sauce
  • to taste salt
  • to taste salt
  • to taste salt
  • 200 g tofu (remainder from the block)
  • 200 g tofu (remainder from the block)
  • 200 g tofu (remainder from the block)
  • 0.5 cup unsweetened soy milk
  • 0.5 cup unsweetened soy milk
  • 0.5 cup unsweetened soy milk
  • 1 tbsp olive oil
  • 1 tbsp olive oil
  • 1 tbsp olive oil
  • to taste salt
  • to taste salt
  • to taste salt
  • boiled tagliatelle
  • boiled tagliatelle
  • boiled tagliatelle
  • 1 cup tofu cream
  • 1 cup tofu cream
  • 1 cup tofu cream
  • 0.25 cup pasta
  • 0.25 cup pasta
  • 0.25 cup pasta
  • 3 tbsp nutritional yeast
  • 3 tbsp nutritional yeast
  • 3 tbsp nutritional yeast
  • 1 tsp freshly cracked black pepper
  • 1 tsp freshly cracked black pepper
  • 1 tsp freshly cracked black pepper
  • to taste salt
  • to taste salt
  • to taste salt

Equipment

pan