Cowboy Butter Steak Bites Pasta

30 mins
Serves 1
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Directions

  1. 1Cube your steak of choice (ribeye) into 2-3 inch pieces.
  2. 2Cube your steak of choice (ribeye) into 2-3 inch pieces.
  3. 3Cube your steak of choice (ribeye) into 2-3 inch pieces.
  4. 4Douse the steak cubes in steak seasoning (or a mix of garlic powder, onion powder, paprika, oregano, black pepper, and salt).
  5. 5Douse the steak cubes in steak seasoning (or a mix of garlic powder, onion powder, paprika, oregano, black pepper, and salt).
  6. 6Douse the steak cubes in steak seasoning (or a mix of garlic powder, onion powder, paprika, oregano, black pepper, and salt).
  7. 7Add 1 tbsp oil to a pan and give the seasoned steak cubes a quick sear, working in batches if necessary.
  8. 8Add 1 tbsp oil to a pan and give the seasoned steak cubes a quick sear, working in batches if necessary.
  9. 9Add 1 tbsp oil to a pan and give the seasoned steak cubes a quick sear, working in batches if necessary.
  10. 10Toss the seared steak cubes in 3 tbsp butter and 3-4 minced garlic cloves.
  11. 11Toss the seared steak cubes in 3 tbsp butter and 3-4 minced garlic cloves.
  12. 12Toss the seared steak cubes in 3 tbsp butter and 3-4 minced garlic cloves.
  13. 13Set the steak bites aside and do not clean the pan.
  14. 14Set the steak bites aside and do not clean the pan.
  15. 15Set the steak bites aside and do not clean the pan.
  16. 16In the same pan, melt 3 tbsp butter.
  17. 17In the same pan, melt 3 tbsp butter.
  18. 18In the same pan, melt 3 tbsp butter.
  19. 19Add 1/2 finely diced onion and 3 minced garlic cloves to create an aroma.
  20. 20Add 1/2 finely diced onion and 3 minced garlic cloves to create an aroma.
  21. 21Add 1/2 finely diced onion and 3 minced garlic cloves to create an aroma.
  22. 22Add 1 tsp paprika, 1/2 tsp Italian seasoning, 1/2 tsp red pepper flakes, and 1 tsp Dijon mustard.
  23. 23Add 1 tsp paprika, 1/2 tsp Italian seasoning, 1/2 tsp red pepper flakes, and 1 tsp Dijon mustard.
  24. 24Add 1 tsp paprika, 1/2 tsp Italian seasoning, 1/2 tsp red pepper flakes, and 1 tsp Dijon mustard.
  25. 25Mix the spices and mustard around a bit.
  26. 26Mix the spices and mustard around a bit.
  27. 27Mix the spices and mustard around a bit.
  28. 28Add 1 1/2 cup heavy cream, juice and zest from 1/2 lemon, 1 tbsp fresh chopped parsley, and 1 tbsp fresh chopped chives.
  29. 29Add 1 1/2 cup heavy cream, juice and zest from 1/2 lemon, 1 tbsp fresh chopped parsley, and 1 tbsp fresh chopped chives.
  30. 30Add 1 1/2 cup heavy cream, juice and zest from 1/2 lemon, 1 tbsp fresh chopped parsley, and 1 tbsp fresh chopped chives.
  31. 31Add Parmesan cheese until desired amount is reached.
  32. 32Add Parmesan cheese until desired amount is reached.
  33. 33Add Parmesan cheese until desired amount is reached.
  34. 34Cook the shells pasta.
  35. 35Cook the shells pasta.
  36. 36Cook the shells pasta.
  37. 37Combine the cooked pasta with the cowboy butter sauce and steak bites.
  38. 38Combine the cooked pasta with the cowboy butter sauce and steak bites.
  39. 39Combine the cooked pasta with the cowboy butter sauce and steak bites.

Ingredients

  • 2 Ibs ribeye, cut into 2-3 inch pieces
  • 2 Ibs ribeye, cut into 2-3 inch pieces
  • 2 Ibs ribeye, cut into 2-3 inch pieces
  • 1 tbsp oil
  • 1 tbsp oil
  • 1 tbsp oil
  • 3 tsp steak seasoning
  • 3 tsp steak seasoning
  • 3 tsp steak seasoning
  • 0.5 tsp garlic powder
  • 0.5 tsp garlic powder
  • 0.5 tsp garlic powder
  • 0.5 tsp onion powder
  • 0.5 tsp onion powder
  • 0.5 tsp onion powder
  • 0.5 tsp paprika
  • 0.5 tsp paprika
  • 0.5 tsp paprika
  • 0.5 tsp oregano
  • 0.5 tsp oregano
  • 0.5 tsp oregano
  • 0.5 tsp black pepper
  • 0.5 tsp black pepper
  • 0.5 tsp black pepper
  • 1 tbsp salt
  • 1 tbsp salt
  • 1 tbsp salt
  • 3 tbsp butter
  • 3 tbsp butter
  • 3 tbsp butter
  • 3 cloves garlic cloves, minced
  • 3 cloves garlic cloves, minced
  • 3 cloves garlic cloves, minced
  • 3 tbsp butter
  • 3 tbsp butter
  • 3 tbsp butter
  • 0.5 onion, finely diced
  • 0.5 onion, finely diced
  • 0.5 onion, finely diced
  • 3 cloves garlic cloves, minced
  • 3 cloves garlic cloves, minced
  • 3 cloves garlic cloves, minced
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 tsp paprika
  • 0.5 tsp Italian seasoning
  • 0.5 tsp Italian seasoning
  • 0.5 tsp Italian seasoning
  • 0.5 tsp red pepper flakes
  • 0.5 tsp red pepper flakes
  • 0.5 tsp red pepper flakes
  • 1 tsp Dijon mustard
  • 1 tsp Dijon mustard
  • 1 tsp Dijon mustard
  • 1.5 cup heavy cream
  • 1.5 cup heavy cream
  • 1.5 cup heavy cream
  • 0.5 lemon
  • 0.5 lemon
  • 0.5 lemon
  • 1 tbsp fresh parsley, chopped
  • 1 tbsp fresh parsley, chopped
  • 1 tbsp fresh parsley, chopped
  • 1 tbsp fresh chives, chopped
  • 1 tbsp fresh chives, chopped
  • 1 tbsp fresh chives, chopped
  • Parmesan cheese
  • Parmesan cheese
  • Parmesan cheese
  • shells pasta
  • shells pasta
  • shells pasta

Equipment

pan

Tips

  • Work in batches when searing steak bites if needed.
  • Don't clean the pan after searing steak; use the leftover flavor for the sauce.
  • Add Parmesan cheese until you think it's enough or your arm gets tired.
Cowboy Butter Steak Bites Pasta | Clip Recipe