Best Lasagna You'll Ever Eat

60 mins
Serves 1
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Directions

  1. 1In a pan, cook 1 pound of ground chuck and 1 pound of sweet Italian sausage. Add diced onion and cook until the pink is out of the meat.
  2. 2In a pan, cook 1 pound of ground chuck and 1 pound of sweet Italian sausage. Add diced onion and cook until the pink is out of the meat.
  3. 3In a pan, cook 1 pound of ground chuck and 1 pound of sweet Italian sausage. Add diced onion and cook until the pink is out of the meat.
  4. 4Strain the fat, add 6 cloves of minced garlic, then your meat and onions. Cook on low until caramelized.
  5. 5Strain the fat, add 6 cloves of minced garlic, then your meat and onions. Cook on low until caramelized.
  6. 6Strain the fat, add 6 cloves of minced garlic, then your meat and onions. Cook on low until caramelized.
  7. 7Add in 28 oz can crushed tomatoes, two 6 oz cans tomato paste, 15 oz tomato sauce, 1/2 cup of water. Stir.
  8. 8Add in 28 oz can crushed tomatoes, two 6 oz cans tomato paste, 15 oz tomato sauce, 1/2 cup of water. Stir.
  9. 9Add in 28 oz can crushed tomatoes, two 6 oz cans tomato paste, 15 oz tomato sauce, 1/2 cup of water. Stir.
  10. 10Add seasoning: 1/4 cup sugar, 1 1/2 tsp dried basil, 1 tsp Italian seasoning, 1 tsp salt, 1/2 tsp pepper, and 3 TB fresh chopped parsley. Stir, cover, and simmer for at least 60 minutes.
  11. 11Add seasoning: 1/4 cup sugar, 1 1/2 tsp dried basil, 1 tsp Italian seasoning, 1 tsp salt, 1/2 tsp pepper, and 3 TB fresh chopped parsley. Stir, cover, and simmer for at least 60 minutes.
  12. 12Add seasoning: 1/4 cup sugar, 1 1/2 tsp dried basil, 1 tsp Italian seasoning, 1 tsp salt, 1/2 tsp pepper, and 3 TB fresh chopped parsley. Stir, cover, and simmer for at least 60 minutes.
  13. 13While the sauce cooks, make the ricotta mixture by combining 15 oz ricotta cheese, 1 egg, 3 TB parmesan cheese, 2 TB fresh chopped parsley, salt & pepper.
  14. 14While the sauce cooks, make the ricotta mixture by combining 15 oz ricotta cheese, 1 egg, 3 TB parmesan cheese, 2 TB fresh chopped parsley, salt & pepper.
  15. 15While the sauce cooks, make the ricotta mixture by combining 15 oz ricotta cheese, 1 egg, 3 TB parmesan cheese, 2 TB fresh chopped parsley, salt & pepper.
  16. 16Add sauce to a 9x13 dish, then cooked lasagna noodles, more sauce, all the ricotta mixture, sliced mozzarella, shredded mozzarella, and parmesan cheese. Repeat layers twice.
  17. 17Add sauce to a 9x13 dish, then cooked lasagna noodles, more sauce, all the ricotta mixture, sliced mozzarella, shredded mozzarella, and parmesan cheese. Repeat layers twice.
  18. 18Add sauce to a 9x13 dish, then cooked lasagna noodles, more sauce, all the ricotta mixture, sliced mozzarella, shredded mozzarella, and parmesan cheese. Repeat layers twice.
  19. 19Bake at 375 for 30 minutes covered, then 30 minutes uncovered.
  20. 20Bake at 375 for 30 minutes covered, then 30 minutes uncovered.
  21. 21Bake at 375 for 30 minutes covered, then 30 minutes uncovered.

Ingredients

  • 1 pound ground chuck
  • 1 pound ground chuck
  • 1 pound ground chuck
  • 1 pound sweet Italian sausage
  • 1 pound sweet Italian sausage
  • 1 pound sweet Italian sausage
  • 1 diced onion
  • 1 diced onion
  • 1 diced onion
  • 6 cloves minced garlic
  • 6 cloves minced garlic
  • 6 cloves minced garlic
  • 28 oz can crushed tomatoes
  • 28 oz can crushed tomatoes
  • 28 oz can crushed tomatoes
  • 2 6 oz cans tomato paste
  • 2 6 oz cans tomato paste
  • 2 6 oz cans tomato paste
  • 15 oz tomato sauce
  • 15 oz tomato sauce
  • 15 oz tomato sauce
  • 0.5 cup water
  • 0.5 cup water
  • 0.5 cup water
  • 0.25 cup sugar
  • 0.25 cup sugar
  • 0.25 cup sugar
  • 1.5 tsp dried basil
  • 1.5 tsp dried basil
  • 1.5 tsp dried basil
  • 1 tsp Italian seasoning
  • 1 tsp Italian seasoning
  • 1 tsp Italian seasoning
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 0.5 tsp pepper
  • 0.5 tsp pepper
  • 0.5 tsp pepper
  • 3 TB fresh chopped parsley
  • 3 TB fresh chopped parsley
  • 3 TB fresh chopped parsley
  • 15 oz ricotta cheese
  • 15 oz ricotta cheese
  • 15 oz ricotta cheese
  • 1 egg
  • 1 egg
  • 1 egg
  • 3 TB parmesan cheese
  • 3 TB parmesan cheese
  • 3 TB parmesan cheese
  • 2 TB fresh chopped parsley
  • 2 TB fresh chopped parsley
  • 2 TB fresh chopped parsley
  • 12 lasagna noodles
  • 12 lasagna noodles
  • 12 lasagna noodles
  • 1 mozzarella cheese
  • 1 mozzarella cheese
  • 1 mozzarella cheese
  • 1 parmesan cheese
  • 1 parmesan cheese
  • 1 parmesan cheese

Equipment

frying pan9x13 glass dish