Best Lasagna You'll Ever Eat

1h
Serves 1
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Directions

  1. 1In a pan, cook 1 pound of ground chuck and 1 pound of sweet Italian sausage. Add diced onion and cook until the pink is out of the meat.
  2. 2Strain the fat, add 6 cloves of minced garlic, then your meat and onions. Cook on low until caramelized.
  3. 3Add in 28 oz can crushed tomatoes, two 6 oz cans tomato paste, 15 oz tomato sauce, 1/2 cup of water. Stir.
  4. 4Add seasoning: 1/4 cup sugar, 1 1/2 tsp dried basil, 1 tsp Italian seasoning, 1 tsp salt, 1/2 tsp pepper, and 3 TB fresh chopped parsley. Stir, cover, and simmer for at least 60 minutes.
  5. 5While the sauce cooks, make the ricotta mixture by combining 15 oz ricotta cheese, 1 egg, 3 TB parmesan cheese, 2 TB fresh chopped parsley, salt & pepper.
  6. 6Add sauce to a 9x13 dish, then cooked lasagna noodles, more sauce, all the ricotta mixture, sliced mozzarella, shredded mozzarella, and parmesan cheese. Repeat layers twice.
  7. 7Bake at 375 for 30 minutes covered, then 30 minutes uncovered.

Ingredients

  • 1 pound ground chuck
  • 1 pound sweet Italian sausage
  • 1 diced onion
  • 6 cloves minced garlic
  • 28 oz can crushed tomatoes
  • 2 6 oz cans tomato paste
  • 15 oz tomato sauce
  • 0.5 cup water
  • 0.25 cup sugar
  • 1.5 tsp dried basil
  • 1 tsp Italian seasoning
  • 1 tsp salt
  • 0.5 tsp pepper
  • 3 TB fresh chopped parsley
  • 15 oz ricotta cheese
  • 1 egg
  • 3 TB parmesan cheese
  • 2 TB fresh chopped parsley
  • 12 lasagna noodles
  • 1 mozzarella cheese
  • 1 parmesan cheese

Equipment

frying pan9x13 glass dish