Creamy Tomato Pasta with Burrata

10 mins
Serves 1
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Directions

  1. 1Crush garlic cloves using a mortar and pestle.
  2. 2Crush garlic cloves using a mortar and pestle.
  3. 3Crush garlic cloves using a mortar and pestle.
  4. 4Finely chop the red onion.
  5. 5Finely chop the red onion.
  6. 6Finely chop the red onion.
  7. 7Add olive oil to the pan and sauté the chopped onion.
  8. 8Add olive oil to the pan and sauté the chopped onion.
  9. 9Add olive oil to the pan and sauté the chopped onion.
  10. 10Add the crushed garlic and red pepper flakes to the pan and stir.
  11. 11Add the crushed garlic and red pepper flakes to the pan and stir.
  12. 12Add the crushed garlic and red pepper flakes to the pan and stir.
  13. 13Add tomato paste and cook for a couple of minutes until it changes color and it gets drier.
  14. 14Add tomato paste and cook for a couple of minutes until it changes color and it gets drier.
  15. 15Add tomato paste and cook for a couple of minutes until it changes color and it gets drier.
  16. 16Add sun-dried tomatoes and cook for a couple of minutes more until reduced.
  17. 17Add sun-dried tomatoes and cook for a couple of minutes more until reduced.
  18. 18Add sun-dried tomatoes and cook for a couple of minutes more until reduced.
  19. 19Add water and stir until it creates a smooth sauce.
  20. 20Add water and stir until it creates a smooth sauce.
  21. 21Add water and stir until it creates a smooth sauce.
  22. 22Add parmesan cheese, salt, and pepper to the sauce.
  23. 23Add parmesan cheese, salt, and pepper to the sauce.
  24. 24Add parmesan cheese, salt, and pepper to the sauce.
  25. 25Stir in the cooked pasta until well combined.
  26. 26Stir in the cooked pasta until well combined.
  27. 27Stir in the cooked pasta until well combined.
  28. 28Add fresh parsley on top of the pasta.
  29. 29Add fresh parsley on top of the pasta.
  30. 30Add fresh parsley on top of the pasta.
  31. 31Serve the pasta with burrata on top, garnish with more red pepper flakes and olive oil.
  32. 32Serve the pasta with burrata on top, garnish with more red pepper flakes and olive oil.
  33. 33Serve the pasta with burrata on top, garnish with more red pepper flakes and olive oil.

Ingredients

  • 4 cloves garlic cloves
  • 4 cloves garlic cloves
  • 4 cloves garlic cloves
  • 1 unit small red onion
  • 1 unit small red onion
  • 1 unit small red onion
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 1 teaspoon red pepper flakes
  • 1 teaspoon red pepper flakes
  • 1 teaspoon red pepper flakes
  • 2 tablespoons tomato paste
  • 2 tablespoons tomato paste
  • 2 tablespoons tomato paste
  • 10 units sun-dried tomatoes
  • 10 units sun-dried tomatoes
  • 10 units sun-dried tomatoes
  • 1 cup water
  • 1 cup water
  • 1 cup water
  • 1 cup parmesan cheese
  • 1 cup parmesan cheese
  • 1 cup parmesan cheese
  • 2 pinches salt
  • 2 pinches salt
  • 2 pinches salt
  • 2 pinches black pepper
  • 2 pinches black pepper
  • 2 pinches black pepper
  • 1 cup pasta
  • 1 cup pasta
  • 1 cup pasta
  • 1 handful fresh parsley
  • 1 handful fresh parsley
  • 1 handful fresh parsley
  • 1 ball burrata cheese
  • 1 ball burrata cheese
  • 1 ball burrata cheese

Equipment

mortar and pestleknifefrying pangraterladlewooden spoon