Directions
- 1Crush garlic cloves using a mortar and pestle.
- 2Finely chop the red onion.
- 3Add olive oil to the pan and sauté the chopped onion.
- 4Add the crushed garlic and red pepper flakes to the pan and stir.
- 5Add tomato paste and cook for a couple of minutes until it changes color and it gets drier.
- 6Add sun-dried tomatoes and cook for a couple of minutes more until reduced.
- 7Add water and stir until it creates a smooth sauce.
- 8Add parmesan cheese, salt, and pepper to the sauce.
- 9Stir in the cooked pasta until well combined.
- 10Add fresh parsley on top of the pasta.
- 11Serve the pasta with burrata on top, garnish with more red pepper flakes and olive oil.
Ingredients
- 4 cloves garlic cloves
- 1 unit small red onion
- 2 tablespoons olive oil
- 1 teaspoon red pepper flakes
- 2 tablespoons tomato paste
- 10 units sun-dried tomatoes
- 1 cup water
- 1 cup parmesan cheese
- 2 pinches salt
- 2 pinches black pepper
- 1 cup pasta
- 1 handful fresh parsley
- 1 ball burrata cheese
Equipment
mortar and pestleknifefrying pangraterladlewooden spoon
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