Homemade Roasted Red Pepper Pasta Sauce

20 mins
Serves 1
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Directions

  1. 1Add four red peppers, sliced in half, to a pan.
  2. 2Add four red peppers, sliced in half, to a pan.
  3. 3Add four red peppers, sliced in half, to a pan.
  4. 4Add two whole shallots, cut up, to the pan.
  5. 5Add two whole shallots, cut up, to the pan.
  6. 6Add two whole shallots, cut up, to the pan.
  7. 7Add one whole bulb of garlic to the pan (peeled if desired).
  8. 8Add one whole bulb of garlic to the pan (peeled if desired).
  9. 9Add one whole bulb of garlic to the pan (peeled if desired).
  10. 10Add about 40 cherry tomatoes to the pan.
  11. 11Add about 40 cherry tomatoes to the pan.
  12. 12Add about 40 cherry tomatoes to the pan.
  13. 13Drizzle olive oil generously over all the ingredients in the pan.
  14. 14Drizzle olive oil generously over all the ingredients in the pan.
  15. 15Drizzle olive oil generously over all the ingredients in the pan.
  16. 16Add a generous amount of salt.
  17. 17Add a generous amount of salt.
  18. 18Add a generous amount of salt.
  19. 19Roast the vegetables at 375 degrees Fahrenheit for 20 minutes.
  20. 20Roast the vegetables at 375 degrees Fahrenheit for 20 minutes.
  21. 21Roast the vegetables at 375 degrees Fahrenheit for 20 minutes.
  22. 22Take all roasted vegetables and add them to your blender.
  23. 23Take all roasted vegetables and add them to your blender.
  24. 24Take all roasted vegetables and add them to your blender.
  25. 25Pour in about half a cup of bone broth (chicken or beef).
  26. 26Pour in about half a cup of bone broth (chicken or beef).
  27. 27Pour in about half a cup of bone broth (chicken or beef).
  28. 28Add half a cup of ricotta.
  29. 29Add half a cup of ricotta.
  30. 30Add half a cup of ricotta.
  31. 31Add a small handful of Pecorino Romano.
  32. 32Add a small handful of Pecorino Romano.
  33. 33Add a small handful of Pecorino Romano.
  34. 34Add about four or five leaves of basil.
  35. 35Add about four or five leaves of basil.
  36. 36Add about four or five leaves of basil.
  37. 37Add about a tablespoon of Italian seasoning (or more, to taste).
  38. 38Add about a tablespoon of Italian seasoning (or more, to taste).
  39. 39Add about a tablespoon of Italian seasoning (or more, to taste).
  40. 40Blend all the ingredients until creamy.
  41. 41Blend all the ingredients until creamy.
  42. 42Blend all the ingredients until creamy.
  43. 43In a pan on medium heat, add your pasta sauce.
  44. 44In a pan on medium heat, add your pasta sauce.
  45. 45In a pan on medium heat, add your pasta sauce.
  46. 46Add your cooked spaghetti noodles to the sauce.
  47. 47Add your cooked spaghetti noodles to the sauce.
  48. 48Add your cooked spaghetti noodles to the sauce.
  49. 49Add a little pasta water to the sauce and noodles to thicken the sauce.
  50. 50Add a little pasta water to the sauce and noodles to thicken the sauce.
  51. 51Add a little pasta water to the sauce and noodles to thicken the sauce.
  52. 52Let the noodles heat up with the sauce.
  53. 53Let the noodles heat up with the sauce.
  54. 54Let the noodles heat up with the sauce.
  55. 55Top your pasta with freshly grated Parmesan cheese.
  56. 56Top your pasta with freshly grated Parmesan cheese.
  57. 57Top your pasta with freshly grated Parmesan cheese.

Ingredients

  • 4 Red peppers
  • 4 Red peppers
  • 4 Red peppers
  • 2 Shallots
  • 2 Shallots
  • 2 Shallots
  • 1 Garlic bulb
  • 1 Garlic bulb
  • 1 Garlic bulb
  • 40 Cherry tomatoes
  • 40 Cherry tomatoes
  • 40 Cherry tomatoes
  • Olive oil
  • Olive oil
  • Olive oil
  • Salt
  • Salt
  • Salt
  • 0.5 cup Bone broth (chicken or beef)
  • 0.5 cup Bone broth (chicken or beef)
  • 0.5 cup Bone broth (chicken or beef)
  • 0.5 cup Ricotta
  • 0.5 cup Ricotta
  • 0.5 cup Ricotta
  • 1 handful Pecorino Romano
  • 1 handful Pecorino Romano
  • 1 handful Pecorino Romano
  • 4 Basil leaves
  • 4 Basil leaves
  • 4 Basil leaves
  • 1 tablespoon Italian seasoning
  • 1 tablespoon Italian seasoning
  • 1 tablespoon Italian seasoning
  • Spaghetti
  • Spaghetti
  • Spaghetti
  • Parmesan cheese
  • Parmesan cheese
  • Parmesan cheese

Equipment

PanBlenderTongsWooden spoon

Tips

  • No more jarred sauce, make your own!
  • Listen to your heart for Italian seasoning quantity.
  • Pasta water thickens the sauce.