Roasted Garlic Cheesy Bread Dip

1h 20m
Serves 1
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Directions

  1. 1Start by chopping the tops off of three heads of garlic.
  2. 2Place the garlic on aluminum foil.
  3. 3Coat the garlic with extra virgin olive oil, salt, and pepper.
  4. 4Wrap the garlic up tight in the aluminum foil.
  5. 5Bake the garlic in the oven at 375 degrees for one hour.
  6. 6In a bowl, add a block of softened cream cheese.
  7. 7Squeeze out all the roasted garlic into the bowl with the cream cheese.
  8. 8Add a half a cup of mayonnaise to the bowl.
  9. 9Add half a bag of shredded mozzarella cheese to the bowl.
  10. 10Add a half a cup of shaved Parmesan to the bowl.
  11. 11Add a third of a cup of chopped green onions to the bowl.
  12. 12Add two tablespoons of Italian parsley to the bowl.
  13. 13Add a tablespoon of Rosemary to the bowl.
  14. 14Add some salt and pepper to the bowl.
  15. 15Mix this up really well.
  16. 16Add the mixture to a baking dish.
  17. 17Spread the mixture out evenly inside your baking dish.
  18. 18Top this with the rest of the mozzarella cheese.
  19. 19Put this back in the oven at 375 degrees for 20 minutes.
  20. 20Bake until the cheese is nice and melted and has a golden brown top.

Ingredients

  • 3 heads garlic
  • extra virgin olive oil
  • salt
  • pepper
  • 1 block softened cream cheese
  • 0.5 cup mayonnaise
  • 0.5 bag shredded mozzarella cheese
  • 0.5 cup shaved Parmesan
  • 0.33 cup chopped green onions
  • 2 tablespoons Italian parsley
  • 1 tablespoon Rosemary

Equipment

aluminum foilovenbowlbaking dish

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