Roasted Garlic Cheesy Bread Dip

80 mins
Serves 1
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Directions

  1. 1Start by chopping the tops off of three heads of garlic.
  2. 2Start by chopping the tops off of three heads of garlic.
  3. 3Start by chopping the tops off of three heads of garlic.
  4. 4Place the garlic on aluminum foil.
  5. 5Place the garlic on aluminum foil.
  6. 6Place the garlic on aluminum foil.
  7. 7Coat the garlic with extra virgin olive oil, salt, and pepper.
  8. 8Coat the garlic with extra virgin olive oil, salt, and pepper.
  9. 9Coat the garlic with extra virgin olive oil, salt, and pepper.
  10. 10Wrap the garlic up tight in the aluminum foil.
  11. 11Wrap the garlic up tight in the aluminum foil.
  12. 12Wrap the garlic up tight in the aluminum foil.
  13. 13Bake the garlic in the oven at 375 degrees for one hour.
  14. 14Bake the garlic in the oven at 375 degrees for one hour.
  15. 15Bake the garlic in the oven at 375 degrees for one hour.
  16. 16In a bowl, add a block of softened cream cheese.
  17. 17In a bowl, add a block of softened cream cheese.
  18. 18In a bowl, add a block of softened cream cheese.
  19. 19Squeeze out all the roasted garlic into the bowl with the cream cheese.
  20. 20Squeeze out all the roasted garlic into the bowl with the cream cheese.
  21. 21Squeeze out all the roasted garlic into the bowl with the cream cheese.
  22. 22Add a half a cup of mayonnaise to the bowl.
  23. 23Add a half a cup of mayonnaise to the bowl.
  24. 24Add a half a cup of mayonnaise to the bowl.
  25. 25Add half a bag of shredded mozzarella cheese to the bowl.
  26. 26Add half a bag of shredded mozzarella cheese to the bowl.
  27. 27Add half a bag of shredded mozzarella cheese to the bowl.
  28. 28Add a half a cup of shaved Parmesan to the bowl.
  29. 29Add a half a cup of shaved Parmesan to the bowl.
  30. 30Add a half a cup of shaved Parmesan to the bowl.
  31. 31Add a third of a cup of chopped green onions to the bowl.
  32. 32Add a third of a cup of chopped green onions to the bowl.
  33. 33Add a third of a cup of chopped green onions to the bowl.
  34. 34Add two tablespoons of Italian parsley to the bowl.
  35. 35Add two tablespoons of Italian parsley to the bowl.
  36. 36Add two tablespoons of Italian parsley to the bowl.
  37. 37Add a tablespoon of Rosemary to the bowl.
  38. 38Add a tablespoon of Rosemary to the bowl.
  39. 39Add a tablespoon of Rosemary to the bowl.
  40. 40Add some salt and pepper to the bowl.
  41. 41Add some salt and pepper to the bowl.
  42. 42Add some salt and pepper to the bowl.
  43. 43Mix this up really well.
  44. 44Mix this up really well.
  45. 45Mix this up really well.
  46. 46Add the mixture to a baking dish.
  47. 47Add the mixture to a baking dish.
  48. 48Add the mixture to a baking dish.
  49. 49Spread the mixture out evenly inside your baking dish.
  50. 50Spread the mixture out evenly inside your baking dish.
  51. 51Spread the mixture out evenly inside your baking dish.
  52. 52Top this with the rest of the mozzarella cheese.
  53. 53Top this with the rest of the mozzarella cheese.
  54. 54Top this with the rest of the mozzarella cheese.
  55. 55Put this back in the oven at 375 degrees for 20 minutes.
  56. 56Put this back in the oven at 375 degrees for 20 minutes.
  57. 57Put this back in the oven at 375 degrees for 20 minutes.
  58. 58Bake until the cheese is nice and melted and has a golden brown top.
  59. 59Bake until the cheese is nice and melted and has a golden brown top.
  60. 60Bake until the cheese is nice and melted and has a golden brown top.

Ingredients

  • 3 heads garlic
  • 3 heads garlic
  • 3 heads garlic
  • extra virgin olive oil
  • extra virgin olive oil
  • extra virgin olive oil
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • 1 block softened cream cheese
  • 1 block softened cream cheese
  • 1 block softened cream cheese
  • 0.5 cup mayonnaise
  • 0.5 cup mayonnaise
  • 0.5 cup mayonnaise
  • 0.5 bag shredded mozzarella cheese
  • 0.5 bag shredded mozzarella cheese
  • 0.5 bag shredded mozzarella cheese
  • 0.5 cup shaved Parmesan
  • 0.5 cup shaved Parmesan
  • 0.5 cup shaved Parmesan
  • 0.33 cup chopped green onions
  • 0.33 cup chopped green onions
  • 0.33 cup chopped green onions
  • 2 tablespoons Italian parsley
  • 2 tablespoons Italian parsley
  • 2 tablespoons Italian parsley
  • 1 tablespoon Rosemary
  • 1 tablespoon Rosemary
  • 1 tablespoon Rosemary

Equipment

aluminum foilovenbowlbaking dish