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Vegan Spinach Artichoke Dip

50m
Serves 1
instagram.com

Vegan Spinach Artichoke Dip

instagram.com
50m
Serves 1

Directions

  1. 1Preheat oven to 375 F.
  2. 2Sauté onions in a pan with oil over medium-high heat until they begin to brown.
  3. 3Reduce heat to medium-low.
  4. 4Mix in artichokes and garlic.
  5. 5Sauté for a few extra minutes.
  6. 6Gradually stir in seasoning mix, cream cheese, sour cream, parmesan, mozzarella cheese and spinach until everything is evenly combined.
  7. 7For additional creaminess, mix in dairy-free milk.
  8. 8Transfer mixture to a baking dish.
  9. 9Top with mozzarella & paprika (for color).
  10. 10Tightly cover dish with foil & bake in oven for around 30 minutes.
  11. 11Remove foil & broil dip for 8-12 minutes with oven door slightly cracked open.
  12. 12Allow mixture to cool for at least 20 minutes & enjoy!

Ingredients

  • 2 tbsp grapeseed oil
  • 0.5 yellow onion, diced
  • 14 oz can artichoke quarters, drained & roughly chopped
  • 1 tbsp minced garlic
  • 1.5 tsps garlic powder
  • 1.5 tsps onion powder
  • 1 tsp red chili flakes
  • 0.5 tsp oregano
  • 0.5 tsp smoked paprika
  • to taste sea salt
  • to taste black pepper
  • 8 oz vegan cream cheese, softened
  • 0.5 cup vegan sour cream
  • 0.66 cup vegan mozzarella
  • 0.66 cup vegan parmesan
  • 8 oz fresh spinach, chopped
  • 0.25 cup dairy-free milk, unsweetened

Equipment

ovenpanbaking dishfoil

Tips

  • For additional creaminess, mix in dairy-free milk.
  • Allow mixture to cool for at least 20 minutes before serving.

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