Lasagna

Serves 1
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Directions

  1. 1Chop the onions and garlic.
  2. 2Chop the onions and garlic.
  3. 3Chop the onions and garlic.
  4. 4Heat some oil in a pot or wok.
  5. 5Heat some oil in a pot or wok.
  6. 6Heat some oil in a pot or wok.
  7. 7Brown the ground beef.
  8. 8Brown the ground beef.
  9. 9Brown the ground beef.
  10. 10Remove the beef and saute onions, garlic, and canned button mushrooms.
  11. 11Remove the beef and saute onions, garlic, and canned button mushrooms.
  12. 12Remove the beef and saute onions, garlic, and canned button mushrooms.
  13. 13Return the beef to the pan.
  14. 14Return the beef to the pan.
  15. 15Return the beef to the pan.
  16. 16Season with salt, ground pepper, dried italian seasoning, red chili flakes, smoked paprika, bay leaves, and a beef bouillon cube.
  17. 17Season with salt, ground pepper, dried italian seasoning, red chili flakes, smoked paprika, bay leaves, and a beef bouillon cube.
  18. 18Season with salt, ground pepper, dried italian seasoning, red chili flakes, smoked paprika, bay leaves, and a beef bouillon cube.
  19. 19Pour in store-bought spaghetti sauce.
  20. 20Pour in store-bought spaghetti sauce.
  21. 21Pour in store-bought spaghetti sauce.
  22. 22Simmer for 30 to 45 minutes, stirring occasionally until it becomes a little darker and thicker.
  23. 23Simmer for 30 to 45 minutes, stirring occasionally until it becomes a little darker and thicker.
  24. 24Simmer for 30 to 45 minutes, stirring occasionally until it becomes a little darker and thicker.
  25. 25Remove the bay leaves.
  26. 26Remove the bay leaves.
  27. 27Remove the bay leaves.
  28. 28In a smaller pot, make a roux with butter and flour.
  29. 29In a smaller pot, make a roux with butter and flour.
  30. 30In a smaller pot, make a roux with butter and flour.
  31. 31Gradually pour in cold milk while whisking.
  32. 32Gradually pour in cold milk while whisking.
  33. 33Gradually pour in cold milk while whisking.
  34. 34Season with salt and pepper until it almost tastes like cheese. Optionally, add a pinch of ground nutmeg.
  35. 35Season with salt and pepper until it almost tastes like cheese. Optionally, add a pinch of ground nutmeg.
  36. 36Season with salt and pepper until it almost tastes like cheese. Optionally, add a pinch of ground nutmeg.
  37. 37Boil water in a pot.
  38. 38Boil water in a pot.
  39. 39Boil water in a pot.
  40. 40Add salt to the boiling water.
  41. 41Add salt to the boiling water.
  42. 42Add salt to the boiling water.
  43. 43Boil lasagna sheets following package directions.
  44. 44Boil lasagna sheets following package directions.
  45. 45Boil lasagna sheets following package directions.
  46. 46To assemble, spread some red sauce at the bottom of the baking pan so the pasta sticks.
  47. 47To assemble, spread some red sauce at the bottom of the baking pan so the pasta sticks.
  48. 48To assemble, spread some red sauce at the bottom of the baking pan so the pasta sticks.
  49. 49Do alternate layers of the red and white sauce with the pasta.
  50. 50Do alternate layers of the red and white sauce with the pasta.
  51. 51Do alternate layers of the red and white sauce with the pasta.
  52. 52Top with mozzarella.
  53. 53Top with mozzarella.
  54. 54Top with mozzarella.
  55. 55Cover with plastic wrap.
  56. 56Cover with plastic wrap.
  57. 57Cover with plastic wrap.
  58. 58Bake uncovered at 375°F until it turns bubbly and delicious.
  59. 59Bake uncovered at 375°F until it turns bubbly and delicious.
  60. 60Bake uncovered at 375°F until it turns bubbly and delicious.
  61. 61Garnish with chopped parsley.
  62. 62Garnish with chopped parsley.
  63. 63Garnish with chopped parsley.
  64. 64Let it sit for 10 to 30 minutes before serving.
  65. 65Let it sit for 10 to 30 minutes before serving.
  66. 66Let it sit for 10 to 30 minutes before serving.

Ingredients

  • Red Onion
  • Red Onion
  • Red Onion
  • Garlic
  • Garlic
  • Garlic
  • Oil
  • Oil
  • Oil
  • Ground Beef
  • Ground Beef
  • Ground Beef
  • Canned Button Mushrooms
  • Canned Button Mushrooms
  • Canned Button Mushrooms
  • Salt
  • Salt
  • Salt
  • Ground Pepper
  • Ground Pepper
  • Ground Pepper
  • Dried Italian Seasoning
  • Dried Italian Seasoning
  • Dried Italian Seasoning
  • Red Chili Flakes
  • Red Chili Flakes
  • Red Chili Flakes
  • Smoked Paprika
  • Smoked Paprika
  • Smoked Paprika
  • Bay Leaves
  • Bay Leaves
  • Bay Leaves
  • Beef Bouillon Cube
  • Beef Bouillon Cube
  • Beef Bouillon Cube
  • Spaghetti Sauce
  • Spaghetti Sauce
  • Spaghetti Sauce
  • Butter
  • Butter
  • Butter
  • Flour
  • Flour
  • Flour
  • Cold Milk
  • Cold Milk
  • Cold Milk
  • Ground Nutmeg
  • Ground Nutmeg
  • Ground Nutmeg
  • Lasagna Sheets
  • Lasagna Sheets
  • Lasagna Sheets
  • Mozzarella
  • Mozzarella
  • Mozzarella
  • Chopped Parsley
  • Chopped Parsley
  • Chopped Parsley

Equipment

PotWokWooden spoonWhiskBaking panOvenTongs

Tips

  • You can use ready to bake lasagna sheets or the ones you need to boil. Just follow the package directions.
  • You can make this one day ahead, keep it in the fridge and bake one to two hours before Noche Buena.
  • Let it sit for 10 to 30 minutes before serving to make sure it keeps all its layers.