Directions
- 1Brown aromatics in a skillet.
- 2Add chopped broccoli rabe and cooked lentils to the skillet.
- 3Season with black pepper.
- 4Add gnocchi and oat milk to the skillet.
- 5Stir everything together and bring to a simmer.
- 6Add basil pesto and frozen peas to the skillet.
- 7Stir until well combined and heated through.
- 8Serve the gnocchi skillet in a bowl.
Ingredients
- broccoli rabe
- lentils
- black pepper
- gnocchi
- oat milk
- basil pesto
- frozen peas
Equipment
skilletwooden spoonladlebowl
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