Clip Recipe
Clip Recipe

Your favourite recipes.
Finally out of your saved folder.

Back to the good stuff

Get cooking

  • Extract a recipe
  • Features
  • Chrome extension
  • Pricing & plans
  • Recipe Library
  • Create an account
  • Sign in

From your feed

  • TikTok to recipe
  • Instagram to recipe
  • Facebook to recipe
  • YouTube to recipe
  • Pinterest to recipe
  • GialloZafferano to recipe
  • Sweet Family Meals to recipe
  • NYT Cooking to recipe
  • All recipe sources

A little help

  • All free tools
  • Recipe scaler
  • Cups to grams
  • Blog
  • FAQs
  • Contact us
  • Share feedback

Behind the apron

  • Made by Francisco
  • Developers
  • For AI assistants
  • Privacy policy
  • Terms of service

What are you craving?

Browse all recipes
BreakfastLunchDinnerDessertSnackDrinkAppetizerSide DishSoupSaladSauce & CondimentBaking
Italian RecipesMexican RecipesJapanese RecipesChinese RecipesKorean RecipesThai RecipesVietnamese RecipesIndian RecipesFrench RecipesGreek RecipesMediterranean RecipesMiddle Eastern RecipesSpanish RecipesAmerican RecipesBritish RecipesGerman RecipesCaribbean RecipesBrazilian RecipesFilipino RecipesTurkish RecipesMoroccan RecipesEthiopian RecipesIndonesian RecipesMalaysian RecipesPeruvian Recipes

Made with by Francisco

© 2026 Clip Recipe

See you in the kitchen.

Back to recipes

Pasta Bolognese

1h 40m
Serves 2
youtube.com

Pasta Bolognese

youtube.com
1h 40m
Serves 2

Directions

  1. 1In a Dutch oven over medium-high heat, add olive oil.
  2. 2Add ground beef and brown, breaking it up with a wooden spoon.
  3. 3Add finely chopped yellow onion, carrot, and celery. Season with salt.
  4. 4Cook until the meat starts to brown and the vegetables soften, about 5–7 minutes.
  5. 5Add garlic.
  6. 6Stir and scrape up the browned bits from the bottom of the pan.
  7. 7Add milk and stir. Cook until reduced, about 20 minutes, stirring occasionally to prevent burning.
  8. 8Add hand-crushed San Marzano tomatoes and a dried bay leaf.
  9. 9Add half of the Parmigiano-Reggiano rind and season with salt. Simmer for 2 hours, stirring every 15–20 minutes.
  10. 10Cook pasta in generously salted water.
  11. 11Warm the Bolognese sauce in a pan.
  12. 12Add the cooked pasta to the sauce and toss to coat. Add a little pasta water and olive oil to loosen the sauce.
  13. 13Grate fresh Parmigiano-Regiano over the pasta and toss. Serve immediately.

Ingredients

  • 1 lb ground beef
  • 1 medium yellow onion
  • 1 medium carrot
  • 2 stalks celery
  • 2 pinches kosher salt
  • 2 cloves garlic
  • 1 quarter cup tomato paste
  • 1 can whole peeled tomatoes
  • 1 cup whole milk
  • 1 cup dry red wine
  • 1 dried bay leaf
  • 1 half Parmigiano-Reggiano rind
  • 2 bunches tagliatelle pasta
  • 1 good amount olive oil
  • 1 Parmigiano-Reggiano cheese

Equipment

Dutch ovenwooden spoonfood processor or knifebowllarge pottongsgrater

Related recipes

More Italian recipes →More Sauce & Condiment recipes →
Pâtes de courgette au pesto de courgette

Pâtes de courgette au pesto de courgette

Italian · Sauce & Condiment
Spinach Pesto

Spinach Pesto

Italian · Sauce & Condiment
Nonna's Italian Lemon Dressing

Nonna's Italian Lemon Dressing

Italian · Sauce & Condiment
Salsa Borracha Pasta

Salsa Borracha Pasta

Italian · Sauce & Condiment
Tikvice na mlijeku

Tikvice na mlijeku

Italian · Sauce & Condiment
Malloreddus alla campidanese

Malloreddus alla campidanese

Italian · Sauce & Condiment
Crispy Zucchini Rings With Creamy Zucchini Dip

Crispy Zucchini Rings With Creamy Zucchini Dip

Italian · Sauce & Condiment
Homemade Alfredo Sauce Mix

Homemade Alfredo Sauce Mix

Italian · Sauce & Condiment
Nidos de patata

Nidos de patata

Italian · Sauce & Condiment
Creamy Garlic Pizza Dip

Creamy Garlic Pizza Dip

Italian · Sauce & Condiment
Skillet Express Lasagna

Skillet Express Lasagna

Italian · Sauce & Condiment
Rao's Copycat Roasted Garlic Alfredo

Rao's Copycat Roasted Garlic Alfredo

Italian · Sauce & Condiment1h