Mexican Street Corn Chicken Cheese Dip

Serves 1
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Directions

  1. 1Boil one pound of chicken breast.
  2. 2Shred the chicken breast.
  3. 3Add cilantro, jalapeño, avocados, lime juice, chicken bouillon, garlic powder, and crema fresca to a blender. Blend until smooth.
  4. 4Pour the mixture into a pan and let it boil.
  5. 5Add the shredded chicken.
  6. 6Add half a red onion, chile morrón, and corn.
  7. 7Mix well.
  8. 8Add mozzarella cheese.
  9. 9Cover and let it melt.

Ingredients

  • 1 pound chicken breast
  • 1 handful cilantro
  • 1 jalapeño
  • 2 avocados
  • 1 cup lime juice
  • 1 tablespoon chicken bouillon
  • 1 tablespoon garlic powder
  • 1 tablespoon crema fresca
  • 0.5 red onion
  • 1 handful chile morrón
  • 1 cup corn
  • 1 cup mozzarella cheese

Equipment

blenderpanspatula

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