Vodka Chicken Parm Sammy

Serves 1
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Directions

  1. 1Slice chicken breast in half.
  2. 2Pound the chicken breasts.
  3. 3Prepare the breading station: flour, egg, and bread crumbs.
  4. 4Grate parmesan cheese into the bread crumbs.
  5. 5Add fresh parsley to the bread crumbs.
  6. 6Coat chicken in flour, then egg, then bread crumbs.
  7. 7Fry the breaded chicken in a pan on medium-high heat for about 3-4 minutes per side.
  8. 8Melt butter in a pan.
  9. 9Add chopped onion to the butter.
  10. 10Add minced garlic to the pan.
  11. 11Sauté for 5-10 minutes until translucent.
  12. 12Add two cans of tomato paste.
  13. 13Season the mixture with salt, pepper, garlic powder, oregano, and red pepper flakes.
  14. 14Add fresh chopped basil.
  15. 15Sauté for another couple of minutes.
  16. 16Add 1/4 cup of vodka and let the alcohol cook off.
  17. 17Pour in a large can of peeled tomatoes.
  18. 18Sauté for a couple of minutes.
  19. 19Add two cups of heavy cream.
  20. 20Blend the sauce with an immersion blender until smooth.
  21. 21Add about a cup of parmesan cheese to the sauce.
  22. 22Spoon vodka sauce over the fried chicken cutlets in a baking dish.
  23. 23Add fresh mozzarella cheese slices on top of the sauce-covered chicken.
  24. 24Bake at 400°F (200°C) for 20-25 minutes.
  25. 25Mix butter, minced garlic, parsley, salt, pepper, red pepper flakes, and parmesan cheese for the garlic bread spread.
  26. 26Spread the mixture onto Italian bread halves.
  27. 27Bake the garlic bread in the oven for about 10 minutes.
  28. 28Place the chicken parm on the garlic bread.
  29. 29Garnish with fresh parsley.
  30. 30Grate a good amount of parmesan cheese on top.
  31. 31Spread pesto mayo mixture on the top half of the garlic bread.

Ingredients

  • Chicken breast
  • Flour
  • Egg
  • Progresso Italian style bread crumbs
  • Parmesan cheese
  • Fresh parsley
  • 6 tablespoons Butter
  • 1 Large onion
  • 8 Garlic cloves
  • 2 cans Tomato paste
  • Salt
  • Pepper
  • Garlic powder
  • Oregano
  • Red pepper flakes
  • Fresh basil
  • 0.25 cup Vodka
  • 1 can Peeled tomatoes
  • 2 cups Heavy cream
  • Fresh mozzarella cheese
  • Italian bread
  • Pesto Mayo Mixture

Equipment

Cutting boardKnifeMeat malletBowlsPanTongsSpatulaBaking dishBlenderBaking sheet

Tips

  • Make sure to season as you go.
  • If you don't have an immersion blender, use a regular blender.

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