Vodka Chicken Parm Sammy

Serves 1
tiktok.com

Directions

  1. 1Slice chicken breast in half.
  2. 2Slice chicken breast in half.
  3. 3Slice chicken breast in half.
  4. 4Pound the chicken breasts.
  5. 5Pound the chicken breasts.
  6. 6Pound the chicken breasts.
  7. 7Prepare the breading station: flour, egg, and bread crumbs.
  8. 8Prepare the breading station: flour, egg, and bread crumbs.
  9. 9Prepare the breading station: flour, egg, and bread crumbs.
  10. 10Grate parmesan cheese into the bread crumbs.
  11. 11Grate parmesan cheese into the bread crumbs.
  12. 12Grate parmesan cheese into the bread crumbs.
  13. 13Add fresh parsley to the bread crumbs.
  14. 14Add fresh parsley to the bread crumbs.
  15. 15Add fresh parsley to the bread crumbs.
  16. 16Coat chicken in flour, then egg, then bread crumbs.
  17. 17Coat chicken in flour, then egg, then bread crumbs.
  18. 18Coat chicken in flour, then egg, then bread crumbs.
  19. 19Fry the breaded chicken in a pan on medium-high heat for about 3-4 minutes per side.
  20. 20Fry the breaded chicken in a pan on medium-high heat for about 3-4 minutes per side.
  21. 21Fry the breaded chicken in a pan on medium-high heat for about 3-4 minutes per side.
  22. 22Melt butter in a pan.
  23. 23Melt butter in a pan.
  24. 24Melt butter in a pan.
  25. 25Add chopped onion to the butter.
  26. 26Add chopped onion to the butter.
  27. 27Add chopped onion to the butter.
  28. 28Add minced garlic to the pan.
  29. 29Add minced garlic to the pan.
  30. 30Add minced garlic to the pan.
  31. 31Sauté for 5-10 minutes until translucent.
  32. 32Sauté for 5-10 minutes until translucent.
  33. 33Sauté for 5-10 minutes until translucent.
  34. 34Add two cans of tomato paste.
  35. 35Add two cans of tomato paste.
  36. 36Add two cans of tomato paste.
  37. 37Season the mixture with salt, pepper, garlic powder, oregano, and red pepper flakes.
  38. 38Season the mixture with salt, pepper, garlic powder, oregano, and red pepper flakes.
  39. 39Season the mixture with salt, pepper, garlic powder, oregano, and red pepper flakes.
  40. 40Add fresh chopped basil.
  41. 41Add fresh chopped basil.
  42. 42Add fresh chopped basil.
  43. 43Sauté for another couple of minutes.
  44. 44Sauté for another couple of minutes.
  45. 45Sauté for another couple of minutes.
  46. 46Add 1/4 cup of vodka and let the alcohol cook off.
  47. 47Add 1/4 cup of vodka and let the alcohol cook off.
  48. 48Add 1/4 cup of vodka and let the alcohol cook off.
  49. 49Pour in a large can of peeled tomatoes.
  50. 50Pour in a large can of peeled tomatoes.
  51. 51Pour in a large can of peeled tomatoes.
  52. 52Sauté for a couple of minutes.
  53. 53Sauté for a couple of minutes.
  54. 54Sauté for a couple of minutes.
  55. 55Add two cups of heavy cream.
  56. 56Add two cups of heavy cream.
  57. 57Add two cups of heavy cream.
  58. 58Blend the sauce with an immersion blender until smooth.
  59. 59Blend the sauce with an immersion blender until smooth.
  60. 60Blend the sauce with an immersion blender until smooth.
  61. 61Add about a cup of parmesan cheese to the sauce.
  62. 62Add about a cup of parmesan cheese to the sauce.
  63. 63Add about a cup of parmesan cheese to the sauce.
  64. 64Spoon vodka sauce over the fried chicken cutlets in a baking dish.
  65. 65Spoon vodka sauce over the fried chicken cutlets in a baking dish.
  66. 66Spoon vodka sauce over the fried chicken cutlets in a baking dish.
  67. 67Add fresh mozzarella cheese slices on top of the sauce-covered chicken.
  68. 68Add fresh mozzarella cheese slices on top of the sauce-covered chicken.
  69. 69Add fresh mozzarella cheese slices on top of the sauce-covered chicken.
  70. 70Bake at 400°F (200°C) for 20-25 minutes.
  71. 71Bake at 400°F (200°C) for 20-25 minutes.
  72. 72Bake at 400°F (200°C) for 20-25 minutes.
  73. 73Mix butter, minced garlic, parsley, salt, pepper, red pepper flakes, and parmesan cheese for the garlic bread spread.
  74. 74Mix butter, minced garlic, parsley, salt, pepper, red pepper flakes, and parmesan cheese for the garlic bread spread.
  75. 75Mix butter, minced garlic, parsley, salt, pepper, red pepper flakes, and parmesan cheese for the garlic bread spread.
  76. 76Spread the mixture onto Italian bread halves.
  77. 77Spread the mixture onto Italian bread halves.
  78. 78Spread the mixture onto Italian bread halves.
  79. 79Bake the garlic bread in the oven for about 10 minutes.
  80. 80Bake the garlic bread in the oven for about 10 minutes.
  81. 81Bake the garlic bread in the oven for about 10 minutes.
  82. 82Place the chicken parm on the garlic bread.
  83. 83Place the chicken parm on the garlic bread.
  84. 84Place the chicken parm on the garlic bread.
  85. 85Garnish with fresh parsley.
  86. 86Garnish with fresh parsley.
  87. 87Garnish with fresh parsley.
  88. 88Grate a good amount of parmesan cheese on top.
  89. 89Grate a good amount of parmesan cheese on top.
  90. 90Grate a good amount of parmesan cheese on top.
  91. 91Spread pesto mayo mixture on the top half of the garlic bread.
  92. 92Spread pesto mayo mixture on the top half of the garlic bread.
  93. 93Spread pesto mayo mixture on the top half of the garlic bread.

Ingredients

  • Chicken breast
  • Chicken breast
  • Chicken breast
  • Flour
  • Flour
  • Flour
  • Egg
  • Egg
  • Egg
  • Progresso Italian style bread crumbs
  • Progresso Italian style bread crumbs
  • Progresso Italian style bread crumbs
  • Parmesan cheese
  • Parmesan cheese
  • Parmesan cheese
  • Fresh parsley
  • Fresh parsley
  • Fresh parsley
  • 6 tablespoons Butter
  • 6 tablespoons Butter
  • 6 tablespoons Butter
  • 1 Large onion
  • 1 Large onion
  • 1 Large onion
  • 8 Garlic cloves
  • 8 Garlic cloves
  • 8 Garlic cloves
  • 2 cans Tomato paste
  • 2 cans Tomato paste
  • 2 cans Tomato paste
  • Salt
  • Salt
  • Salt
  • Pepper
  • Pepper
  • Pepper
  • Garlic powder
  • Garlic powder
  • Garlic powder
  • Oregano
  • Oregano
  • Oregano
  • Red pepper flakes
  • Red pepper flakes
  • Red pepper flakes
  • Fresh basil
  • Fresh basil
  • Fresh basil
  • 0.25 cup Vodka
  • 0.25 cup Vodka
  • 0.25 cup Vodka
  • 1 can Peeled tomatoes
  • 1 can Peeled tomatoes
  • 1 can Peeled tomatoes
  • 2 cups Heavy cream
  • 2 cups Heavy cream
  • 2 cups Heavy cream
  • Fresh mozzarella cheese
  • Fresh mozzarella cheese
  • Fresh mozzarella cheese
  • Italian bread
  • Italian bread
  • Italian bread
  • Pesto Mayo Mixture
  • Pesto Mayo Mixture
  • Pesto Mayo Mixture

Equipment

Cutting boardKnifeMeat malletBowlsPanTongsSpatulaBaking dishBlenderBaking sheet

Tips

  • Make sure to season as you go.
  • If you don't have an immersion blender, use a regular blender.