Vodka Chicken Parm Sammy
Serves 1
Directions
- 1Slice chicken breast in half.
- 2Pound the chicken breasts.
- 3Prepare the breading station: flour, egg, and bread crumbs.
- 4Grate parmesan cheese into the bread crumbs.
- 5Add fresh parsley to the bread crumbs.
- 6Coat chicken in flour, then egg, then bread crumbs.
- 7Fry the breaded chicken in a pan on medium-high heat for about 3-4 minutes per side.
- 8Melt butter in a pan.
- 9Add chopped onion to the butter.
- 10Add minced garlic to the pan.
- 11Sauté for 5-10 minutes until translucent.
- 12Add two cans of tomato paste.
- 13Season the mixture with salt, pepper, garlic powder, oregano, and red pepper flakes.
- 14Add fresh chopped basil.
- 15Sauté for another couple of minutes.
- 16Add 1/4 cup of vodka and let the alcohol cook off.
- 17Pour in a large can of peeled tomatoes.
- 18Sauté for a couple of minutes.
- 19Add two cups of heavy cream.
- 20Blend the sauce with an immersion blender until smooth.
- 21Add about a cup of parmesan cheese to the sauce.
- 22Spoon vodka sauce over the fried chicken cutlets in a baking dish.
- 23Add fresh mozzarella cheese slices on top of the sauce-covered chicken.
- 24Bake at 400°F (200°C) for 20-25 minutes.
- 25Mix butter, minced garlic, parsley, salt, pepper, red pepper flakes, and parmesan cheese for the garlic bread spread.
- 26Spread the mixture onto Italian bread halves.
- 27Bake the garlic bread in the oven for about 10 minutes.
- 28Place the chicken parm on the garlic bread.
- 29Garnish with fresh parsley.
- 30Grate a good amount of parmesan cheese on top.
- 31Spread pesto mayo mixture on the top half of the garlic bread.
Ingredients
- Chicken breast
- Flour
- Egg
- Progresso Italian style bread crumbs
- Parmesan cheese
- Fresh parsley
- 6 tablespoons Butter
- 1 Large onion
- 8 Garlic cloves
- 2 cans Tomato paste
- Salt
- Pepper
- Garlic powder
- Oregano
- Red pepper flakes
- Fresh basil
- 0.25 cup Vodka
- 1 can Peeled tomatoes
- 2 cups Heavy cream
- Fresh mozzarella cheese
- Italian bread
- Pesto Mayo Mixture
Equipment
Cutting boardKnifeMeat malletBowlsPanTongsSpatulaBaking dishBlenderBaking sheet
Tips
- Make sure to season as you go.
- If you don't have an immersion blender, use a regular blender.
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