Directions
- 1In a large bowl, combine chicken, eggs, flour, cornstarch, baking soda, yogurt, mixed cheese, Parmesan cheese, green onion, garlic, parsley, salt, pepper, red chili flakes, chicken bouillon powder, garlic powder, and Italian seasoning. Mix everything until well combined.
- 2Cover the bowl with plastic wrap and refrigerate for at least 30 minutes.
- 3Preheat oil in a frying pan over medium-high heat. Once oil is hot, turn the heat to medium-low.
- 4Using a spoon, form the chicken mixture into patties. Don’t overcrowd the pan; fry 3-4 patties at a time. Shallow fry the patties until golden brown and crispy, about 5-6 minutes per side.
- 5Remove the patties from the oil and place them on a paper towel-lined plate to drain excess oil.
- 6In a bowl, whisk together mayonnaise, buttermilk, sour cream, hot sauce, garlic powder, black pepper, salt, dill and lemon juice until smooth. Taste and adjust the seasoning as needed. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
Ingredients
- 1 lb boneless chicken breast
- 3 eggs
- 0.5 cup Parmesan cheese
- 0.5 cup mixed cheese
- 3 tbsp all-purpose flour
- 1 tbsp cornstarch
- 1 tsp baking soda
- 2 tbsp yogurt
- 1 tbsp fresh minced garlic
- 1 tsp salt
- 1 tsp black pepper
- 1 tbsp red chili flakes
- 1 tbsp chicken bouillon powder
- 1 tbsp Italian seasoning
- 1 tbsp garlic powder
- 0.33 cup green onion
- 2 tbsp freshly minced parsley
- 1 oil
- 0.5 cup mayonnaise
- 0.33 cup buttermilk
- 2 tbsp sour cream
- 3 tbsp hot sauce
- 1 tbsp dried dill
- 1 tsp black pepper
- 1 tsp salt
- 1 tsp lemon juice
Equipment
large bowlwhiskfrying panspoongrater
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