Garlic Parmesan Chicken Patties

30 mins
Serves 4
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Directions

  1. 1In a large bowl, combine chicken, eggs, flour, cornstarch, baking soda, yogurt, mixed cheese, Parmesan cheese, green onion, garlic, parsley, salt, pepper, red chili flakes, chicken bouillon powder, garlic powder, and Italian seasoning. Mix everything until well combined.
  2. 2In a large bowl, combine chicken, eggs, flour, cornstarch, baking soda, yogurt, mixed cheese, Parmesan cheese, green onion, garlic, parsley, salt, pepper, red chili flakes, chicken bouillon powder, garlic powder, and Italian seasoning. Mix everything until well combined.
  3. 3In a large bowl, combine chicken, eggs, flour, cornstarch, baking soda, yogurt, mixed cheese, Parmesan cheese, green onion, garlic, parsley, salt, pepper, red chili flakes, chicken bouillon powder, garlic powder, and Italian seasoning. Mix everything until well combined.
  4. 4Cover the bowl with plastic wrap and refrigerate for at least 30 minutes.
  5. 5Cover the bowl with plastic wrap and refrigerate for at least 30 minutes.
  6. 6Cover the bowl with plastic wrap and refrigerate for at least 30 minutes.
  7. 7Preheat oil in a frying pan over medium-high heat. Once oil is hot, turn the heat to medium-low.
  8. 8Preheat oil in a frying pan over medium-high heat. Once oil is hot, turn the heat to medium-low.
  9. 9Preheat oil in a frying pan over medium-high heat. Once oil is hot, turn the heat to medium-low.
  10. 10Using a spoon, form the chicken mixture into patties. Don’t overcrowd the pan; fry 3-4 patties at a time. Shallow fry the patties until golden brown and crispy, about 5-6 minutes per side.
  11. 11Using a spoon, form the chicken mixture into patties. Don’t overcrowd the pan; fry 3-4 patties at a time. Shallow fry the patties until golden brown and crispy, about 5-6 minutes per side.
  12. 12Using a spoon, form the chicken mixture into patties. Don’t overcrowd the pan; fry 3-4 patties at a time. Shallow fry the patties until golden brown and crispy, about 5-6 minutes per side.
  13. 13Remove the patties from the oil and place them on a paper towel-lined plate to drain excess oil.
  14. 14Remove the patties from the oil and place them on a paper towel-lined plate to drain excess oil.
  15. 15Remove the patties from the oil and place them on a paper towel-lined plate to drain excess oil.
  16. 16In a bowl, whisk together mayonnaise, buttermilk, sour cream, hot sauce, garlic powder, black pepper, salt, dill and lemon juice until smooth. Taste and adjust the seasoning as needed. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
  17. 17In a bowl, whisk together mayonnaise, buttermilk, sour cream, hot sauce, garlic powder, black pepper, salt, dill and lemon juice until smooth. Taste and adjust the seasoning as needed. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
  18. 18In a bowl, whisk together mayonnaise, buttermilk, sour cream, hot sauce, garlic powder, black pepper, salt, dill and lemon juice until smooth. Taste and adjust the seasoning as needed. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.

Ingredients

  • 1 lb boneless chicken breast
  • 1 lb boneless chicken breast
  • 1 lb boneless chicken breast
  • 3 eggs
  • 3 eggs
  • 3 eggs
  • 0.5 cup Parmesan cheese
  • 0.5 cup Parmesan cheese
  • 0.5 cup Parmesan cheese
  • 0.5 cup mixed cheese
  • 0.5 cup mixed cheese
  • 0.5 cup mixed cheese
  • 3 tbsp all-purpose flour
  • 3 tbsp all-purpose flour
  • 3 tbsp all-purpose flour
  • 1 tbsp cornstarch
  • 1 tbsp cornstarch
  • 1 tbsp cornstarch
  • 1 tsp baking soda
  • 1 tsp baking soda
  • 1 tsp baking soda
  • 2 tbsp yogurt
  • 2 tbsp yogurt
  • 2 tbsp yogurt
  • 1 tbsp fresh minced garlic
  • 1 tbsp fresh minced garlic
  • 1 tbsp fresh minced garlic
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 1 tbsp red chili flakes
  • 1 tbsp red chili flakes
  • 1 tbsp red chili flakes
  • 1 tbsp chicken bouillon powder
  • 1 tbsp chicken bouillon powder
  • 1 tbsp chicken bouillon powder
  • 1 tbsp Italian seasoning
  • 1 tbsp Italian seasoning
  • 1 tbsp Italian seasoning
  • 1 tbsp garlic powder
  • 1 tbsp garlic powder
  • 1 tbsp garlic powder
  • 0.33 cup green onion
  • 0.33 cup green onion
  • 0.33 cup green onion
  • 2 tbsp freshly minced parsley
  • 2 tbsp freshly minced parsley
  • 2 tbsp freshly minced parsley
  • 1 oil
  • 1 oil
  • 1 oil
  • 0.5 cup mayonnaise
  • 0.5 cup mayonnaise
  • 0.5 cup mayonnaise
  • 0.33 cup buttermilk
  • 0.33 cup buttermilk
  • 0.33 cup buttermilk
  • 2 tbsp sour cream
  • 2 tbsp sour cream
  • 2 tbsp sour cream
  • 3 tbsp hot sauce
  • 3 tbsp hot sauce
  • 3 tbsp hot sauce
  • 1 tbsp dried dill
  • 1 tbsp dried dill
  • 1 tbsp dried dill
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp lemon juice
  • 1 tsp lemon juice
  • 1 tsp lemon juice

Equipment

large bowlwhiskfrying panspoongrater