Garlic Bread Dip

60 mins
Serves 1
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Directions

  1. 1Preheat oven to 375˚F.
  2. 2Preheat oven to 375˚F.
  3. 3Preheat oven to 375˚F.
  4. 4Place garlic and shallots over a sheet of foil and drizzle with oil.
  5. 5Place garlic and shallots over a sheet of foil and drizzle with oil.
  6. 6Place garlic and shallots over a sheet of foil and drizzle with oil.
  7. 7Season with salt and pepper.
  8. 8Season with salt and pepper.
  9. 9Season with salt and pepper.
  10. 10Wrap completely in foil and roast for about 1 hour.
  11. 11Wrap completely in foil and roast for about 1 hour.
  12. 12Wrap completely in foil and roast for about 1 hour.
  13. 13Allow garlic and shallots to cool completely before removing from foil.
  14. 14Allow garlic and shallots to cool completely before removing from foil.
  15. 15Allow garlic and shallots to cool completely before removing from foil.
  16. 16Squeeze cooled garlic cloves and shallots from skins into a mixing bowl and beat into a smooth paste with a fork.
  17. 17Squeeze cooled garlic cloves and shallots from skins into a mixing bowl and beat into a smooth paste with a fork.
  18. 18Squeeze cooled garlic cloves and shallots from skins into a mixing bowl and beat into a smooth paste with a fork.
  19. 19Add sour cream.
  20. 20Add sour cream.
  21. 21Add sour cream.
  22. 22Add mayo.
  23. 23Add mayo.
  24. 24Add mayo.
  25. 25Finely chop chives.
  26. 26Finely chop chives.
  27. 27Finely chop chives.
  28. 28Mince parsley.
  29. 29Mince parsley.
  30. 30Mince parsley.
  31. 31Add chives and parsley to the bowl.
  32. 32Add chives and parsley to the bowl.
  33. 33Add chives and parsley to the bowl.
  34. 34Add freshly grated Parmesan to the bowl.
  35. 35Add freshly grated Parmesan to the bowl.
  36. 36Add freshly grated Parmesan to the bowl.
  37. 37Add finely shredded mozzarella to the bowl.
  38. 38Add finely shredded mozzarella to the bowl.
  39. 39Add finely shredded mozzarella to the bowl.
  40. 40Add salt and pepper to taste.
  41. 41Add salt and pepper to taste.
  42. 42Add salt and pepper to taste.
  43. 43Mix all ingredients together until fully combined.
  44. 44Mix all ingredients together until fully combined.
  45. 45Mix all ingredients together until fully combined.
  46. 46Serve with warm, toasty bread.
  47. 47Serve with warm, toasty bread.
  48. 48Serve with warm, toasty bread.

Ingredients

  • 2 heads garlic
  • 2 heads garlic
  • 2 heads garlic
  • 2 shallots
  • 2 shallots
  • 2 shallots
  • 1 tablespoon olive oil
  • 1 tablespoon olive oil
  • 1 tablespoon olive oil
  • 1 cup sour cream
  • 1 cup sour cream
  • 1 cup sour cream
  • 0.25 cup mayo
  • 0.25 cup mayo
  • 0.25 cup mayo
  • 6 tablespoons fresh grated Parmesan
  • 6 tablespoons fresh grated Parmesan
  • 6 tablespoons fresh grated Parmesan
  • 6 tablespoons finely shredded part-skim mozzarella
  • 6 tablespoons finely shredded part-skim mozzarella
  • 6 tablespoons finely shredded part-skim mozzarella
  • 2 tablespoons chives
  • 2 tablespoons chives
  • 2 tablespoons chives
  • 2 tablespoons minced parsley
  • 2 tablespoons minced parsley
  • 2 tablespoons minced parsley
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper

Equipment

foilmixing bowlfork

Tips

  • Refrigerate for at least 1 hour (but longer, up to 12 hours is better), to allow the flavors to come together.
  • Serve with crusty bread, crostini, and/or crudité.