Serves 1
Directions
- 1Sauté one onion in a large pan with olive oil.
- 2Add salt to the sautéed onion.
- 3Add two cloves of chopped garlic.
- 4Sauté until fragrant.
- 5Add two cans of whole peeled San Marzano tomatoes.
- 6Add some water to the cans to get all the sauce out and pour into the pan.
- 7Season with salt.
- 8Season with pepper.
- 9Season with dried oregano.
- 10Add a sprig of basil.
- 11Add a Parmesan cheese rind.
- 12Reduce for one to two hours.
- 13Remove the basil and cheese rind.
- 14Blend the sauce.
- 15Add half a teaspoon of baking soda.
- 16Whisk well until mixed.
- 17Adjust seasonings to taste.
Ingredients
- olive oil
- 1 onion
- salt
- 2 cloves garlic
- 2 cans whole peeled San Marzano tomatoes
- water
- pepper
- dried oregano
- 1 sprig basil
- 1 Parmesan cheese rind
- 0.5 teaspoon baking soda
Equipment
large panladleblender
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