Marina Sauce

Serves 1
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Directions

  1. 1Sauté one onion in a large pan with olive oil.
  2. 2Add salt to the sautéed onion.
  3. 3Add two cloves of chopped garlic.
  4. 4Sauté until fragrant.
  5. 5Add two cans of whole peeled San Marzano tomatoes.
  6. 6Add some water to the cans to get all the sauce out and pour into the pan.
  7. 7Season with salt.
  8. 8Season with pepper.
  9. 9Season with dried oregano.
  10. 10Add a sprig of basil.
  11. 11Add a Parmesan cheese rind.
  12. 12Reduce for one to two hours.
  13. 13Remove the basil and cheese rind.
  14. 14Blend the sauce.
  15. 15Add half a teaspoon of baking soda.
  16. 16Whisk well until mixed.
  17. 17Adjust seasonings to taste.

Ingredients

  • olive oil
  • 1 onion
  • salt
  • 2 cloves garlic
  • 2 cans whole peeled San Marzano tomatoes
  • water
  • pepper
  • dried oregano
  • 1 sprig basil
  • 1 Parmesan cheese rind
  • 0.5 teaspoon baking soda

Equipment

large panladleblender