Directions
- 1Heat the tomato sauce and the frozen grilled Mediterranean vegetables in a pot.
- 2Add the cooked chicken breast to the heated sauce and vegetables.
- 3Cook the tortellini.
- 4Combine the cooked tortellini with the sauce, vegetables, and chicken in serving containers.
Ingredients
- 0.25 pack San Remo Spinach & Ricotta Tortellini
- 125 g Coles Frozen Grilled Mediterranean Vegetables
- 125 g Leggos Chunky Tomato Sauce
- 80 g Coles Cooked Chicken Breast
Equipment
potpanstrainerstorage containers
Tips
- This recipe requires zero prepping and minimal washing up.
- It's proof that even lazy girls can meal prep.
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