Steak Chimichurri Sandwich

Name: Steak Chimichurri Sandwich
Total time: 40 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 0.5 Medium Red Onion, thinly sliced; 0.5 Cup Distilled White Vinegar; 0.5 Cup Water; 1 Tbsp Sugar; 1 tsp Kosher Salt; 0.5 Bunch Cilantro, leaves and tender stems finely chopped; 0.5 Bunch Parsley, leaves and tender stems finely chopped; 4 Large Garlic Cloves, finely chopped; 6 Anchovy Fillets, finely chopped; 0.5 Jalapeño, seeds removed and finely chopped; 0.5 Cup Olive Oil; 1 Lime Juice; 1 Tbsp Red Wine Vinegar; 0.25 tsp Kosher Salt; 0.25 Cup Mayonnaise; 1 Small Garlic Clove, finely grated; Kosher Salt, to taste; 1 lb Skirt Steak; Kosher Salt & Black Pepper; 1 Tbsp Avocado Oil; 4 Ciabatta Rolls, cut in half; Microgreens (or arugula)

40m

Serves 4

instagram.com

Steak Chimichurri Sandwich

instagram.com

40m

Serves 4

Directions

1Place the sliced onions in a heatproof bowl.
2In a small pot, combine the water, vinegar, sugar, and salt. Bring to a gentle boil, stirring to dissolve the sugar and salt. As soon as it bubbles, pour it over the onions.
3Let sit at room temperature for at least 15 mins.
4In a medium bowl, combine the cilantro, parsley, garlic, anchovies, jalapeño, olive oil, lime juice, red wine vinegar, and salt.
5In a small bowl, stir together the mayonnaise and grated garlic. Season with a pinch of salt.
6Let the steak sit at room temperature for 30 mins. Season both sides generously with salt and pepper.
7Heat a cast iron or large skillet over high heat until smoking, 3-5 mins.
8Add the avocado oil and tilt to coat the pan. Sear the steak 2-3 mins per side, until browned and medium-rare (130F internal temp).
9Let rest 5 mins, then slice thinly against the grain.
10Toast the ciabatta rolls using a toaster.
11Spread a thin layer of garlic aioli on the toasted ciabatta rolls.
12Layer sliced steak on top.
13Spoon chimichurri generously over the steak.
14Add pickled onions and microgreens.
15Close with the top half of the roll, slice in half, and enjoy warm.

Ingredients

0.5 Medium Red Onion, thinly sliced
0.5 Cup Distilled White Vinegar
0.5 Cup Water
1 Tbsp Sugar
1 tsp Kosher Salt
0.5 Bunch Cilantro, leaves and tender stems finely chopped
0.5 Bunch Parsley, leaves and tender stems finely chopped
4 Large Garlic Cloves, finely chopped
6 Anchovy Fillets, finely chopped
0.5 Jalapeño, seeds removed and finely chopped
0.5 Cup Olive Oil
1 Lime Juice
1 Tbsp Red Wine Vinegar
0.25 tsp Kosher Salt
0.25 Cup Mayonnaise
1 Small Garlic Clove, finely grated
Kosher Salt, to taste
1 lb Skirt Steak
Kosher Salt & Black Pepper
1 Tbsp Avocado Oil
4 Ciabatta Rolls, cut in half
Microgreens (or arugula)

Equipment

heatproof bowlsmall potmedium bowlsmall bowlcast iron skilletlarge skillettoasterknife

Steak Chimichurri Sandwich

Steak Chimichurri Sandwich

Directions

Ingredients

Equipment

Related recipes

Creamy Garlic Pizza Dip

Skillet Express Lasagna

Rao's Copycat Roasted Garlic Alfredo

Restaurant-style Tomato Sauce

Peposo with Parmesan Polenta and Salsa Verde

Parmesan Garlic Mushroom Cream Sauce

One Pan Garlic Parmesan Chicken & Potatoes

Marry Me Tofu Sauce

Malfattis Caseros

High-Protein Cottage Cheese Alfredo Sauce

Pesto Chicken Pasta

Estofado de Vacuno y Polenta Cremosa