Homemade Fish Sticks

Serves 1
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Directions

  1. 1Unwrap the white fish (cod).
  2. 2Slice the fish lengthwise to create fish stick-like pieces.
  3. 3Set up a dredge station with flour, eggs, and panko bread crumbs.
  4. 4Add parmesan cheese, Bayou City All Purpose Seasoning, and Bayou City Garlic Pepper Seasoning to the flour.
  5. 5Whisk the flour mixture.
  6. 6Whisk the eggs.
  7. 7Dredge each fish stick piece in the seasoned flour.
  8. 8Dip the floured fish stick into the whisked egg.
  9. 9Coat the fish stick with panko bread crumbs and parmesan cheese.
  10. 10Place the breaded fish sticks on a cooling rack over a baking sheet.
  11. 11Fry the fish sticks in hot oil until golden brown.
  12. 12Add rosemary and shallots to the frying oil to infuse flavor.
  13. 13Remove the fried fish sticks from the oil once they are golden brown.
  14. 14Season with salt.
  15. 15Plate the fish sticks with tartar sauce, parsley, and lemon wedges.

Ingredients

  • 1 white fish (cod)
  • flour
  • eggs
  • panko bread crumbs
  • parmesan cheese
  • Bayou City All Purpose Seasoning
  • Bayou City Garlic Pepper Seasoning
  • rosemary
  • shallot
  • oil
  • salt
  • parsley
  • lemon wedges
  • tartar sauce

Equipment

knifecutting boardplatebowlswhisktongsbaking sheetcooling rackfrying pan

Tips

  • Eat with your eyes first.