Serves 1
Directions
- 1Unwrap the white fish (cod).
- 2Slice the fish lengthwise to create fish stick-like pieces.
- 3Set up a dredge station with flour, eggs, and panko bread crumbs.
- 4Add parmesan cheese, Bayou City All Purpose Seasoning, and Bayou City Garlic Pepper Seasoning to the flour.
- 5Whisk the flour mixture.
- 6Whisk the eggs.
- 7Dredge each fish stick piece in the seasoned flour.
- 8Dip the floured fish stick into the whisked egg.
- 9Coat the fish stick with panko bread crumbs and parmesan cheese.
- 10Place the breaded fish sticks on a cooling rack over a baking sheet.
- 11Fry the fish sticks in hot oil until golden brown.
- 12Add rosemary and shallots to the frying oil to infuse flavor.
- 13Remove the fried fish sticks from the oil once they are golden brown.
- 14Season with salt.
- 15Plate the fish sticks with tartar sauce, parsley, and lemon wedges.
Ingredients
- 1 white fish (cod)
- flour
- eggs
- panko bread crumbs
- parmesan cheese
- Bayou City All Purpose Seasoning
- Bayou City Garlic Pepper Seasoning
- rosemary
- shallot
- oil
- salt
- parsley
- lemon wedges
- tartar sauce
Equipment
knifecutting boardplatebowlswhisktongsbaking sheetcooling rackfrying pan
Tips
- Eat with your eyes first.
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