cheesy bbq chicken loaded potatoes

50 mins
Serves 2
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Directions

  1. 1Chop your potato into 1cm cubes then pop in the airfryer and top with some oil spray followed by a pinch of salt & pepper.
  2. 2Chop your potato into 1cm cubes then pop in the airfryer and top with some oil spray followed by a pinch of salt & pepper.
  3. 3Chop your potato into 1cm cubes then pop in the airfryer and top with some oil spray followed by a pinch of salt & pepper.
  4. 4Shake well then airfry at 180C for 25-30 minutes or until golden and crispy. Alternatively, pop onto a lined oven tray and cook at 180C for 30 minutes.
  5. 5Shake well then airfry at 180C for 25-30 minutes or until golden and crispy. Alternatively, pop onto a lined oven tray and cook at 180C for 30 minutes.
  6. 6Shake well then airfry at 180C for 25-30 minutes or until golden and crispy. Alternatively, pop onto a lined oven tray and cook at 180C for 30 minutes.
  7. 7Make sure to shake a couple times throughout to make sure they cook evenly.
  8. 8Make sure to shake a couple times throughout to make sure they cook evenly.
  9. 9Make sure to shake a couple times throughout to make sure they cook evenly.
  10. 10Next, add your chicken breast chunks to a heated pan then season with paprika, chilli powder, onion granules, garlic powder, salt & pepper.
  11. 11Next, add your chicken breast chunks to a heated pan then season with paprika, chilli powder, onion granules, garlic powder, salt & pepper.
  12. 12Next, add your chicken breast chunks to a heated pan then season with paprika, chilli powder, onion granules, garlic powder, salt & pepper.
  13. 13Cook for a few minutes on each side until cooked through and no longer pink.
  14. 14Cook for a few minutes on each side until cooked through and no longer pink.
  15. 15Cook for a few minutes on each side until cooked through and no longer pink.
  16. 16Remove from the pan then use two forks to pull the chicken apart into shredded pieces.
  17. 17Remove from the pan then use two forks to pull the chicken apart into shredded pieces.
  18. 18Remove from the pan then use two forks to pull the chicken apart into shredded pieces.
  19. 19Pop the chicken back into the pan over a low heat then mix in the tomato purée, bbq sauce and splash of water until well combined.
  20. 20Pop the chicken back into the pan over a low heat then mix in the tomato purée, bbq sauce and splash of water until well combined.
  21. 21Pop the chicken back into the pan over a low heat then mix in the tomato purée, bbq sauce and splash of water until well combined.
  22. 22Add your crispy potatoes to a bowl, top with the pulled bbq chicken mixture and all your cheeses then pop in the microwave for 30 seconds to allow the cheese to melt.
  23. 23Add your crispy potatoes to a bowl, top with the pulled bbq chicken mixture and all your cheeses then pop in the microwave for 30 seconds to allow the cheese to melt.
  24. 24Add your crispy potatoes to a bowl, top with the pulled bbq chicken mixture and all your cheeses then pop in the microwave for 30 seconds to allow the cheese to melt.
  25. 25Top with your chopped spring onions and rocket then enjoy!
  26. 26Top with your chopped spring onions and rocket then enjoy!
  27. 27Top with your chopped spring onions and rocket then enjoy!

Ingredients

  • 250 g raw chicken breast, cut into smaller chunks
  • 250 g raw chicken breast, cut into smaller chunks
  • 250 g raw chicken breast, cut into smaller chunks
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 tsp paprika
  • 0.5 tsp chilli powder
  • 0.5 tsp chilli powder
  • 0.5 tsp chilli powder
  • 0.5 tsp garlic powder
  • 0.5 tsp garlic powder
  • 0.5 tsp garlic powder
  • 0.5 tsp onion granules
  • 0.5 tsp onion granules
  • 0.5 tsp onion granules
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch pepper
  • 30 g tomato purée
  • 30 g tomato purée
  • 30 g tomato purée
  • 60 g bbq sauce
  • 60 g bbq sauce
  • 60 g bbq sauce
  • 1 tbsp water
  • 1 tbsp water
  • 1 tbsp water
  • 400 g potato
  • 400 g potato
  • 400 g potato
  • oil spray
  • oil spray
  • oil spray
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch pepper
  • 15 g lighter cheddar cheese, grated
  • 15 g lighter cheddar cheese, grated
  • 15 g lighter cheddar cheese, grated
  • 15 g mozzarella, grated
  • 15 g mozzarella, grated
  • 15 g mozzarella, grated
  • 15 g red leicester cheese, grated
  • 15 g red leicester cheese, grated
  • 15 g red leicester cheese, grated
  • 1 spring onion, chopped
  • 1 spring onion, chopped
  • 1 spring onion, chopped
  • 1 handful rocket leaves/arugula, chopped
  • 1 handful rocket leaves/arugula, chopped
  • 1 handful rocket leaves/arugula, chopped

Equipment

airfryerlined oven trayheated pantwo forksbowlmicrowave

Tips

  • Shake potatoes well to ensure even cooking.
  • Shake potatoes a couple of times throughout cooking to ensure even cooking.