Creamy Garlic Beef Pasta

30 mins
Serves 4
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Directions

  1. 1Cook 300 grams of pasta shells and save a little bit of the water for later.
  2. 2Oil up a hot pan and add 800 grams of 15% ground beef.
  3. 3Let the beef get a crispy sear, then break it up and add the seasonings.
  4. 4Mix the beef and seasonings together, then set the beef aside.
  5. 5Add one medium chopped onion and diced garlic to the pan.
  6. 6Stir till the onion and garlic are fragrant.
  7. 7Add in tomato sauce, 200 ml of beef stock, double cream, and some Italian herbs.
  8. 8Give the sauce a good stir, then simmer for 5 minutes.
  9. 9Add in your cooked beef, cooked pasta, and the saved pasta water.
  10. 10Give everything one final mix until beautifully rich and creamy.
  11. 11Box the pasta into four equal servings, garnish, and enjoy.

Ingredients

  • 300 g pasta shells
  • water
  • 1 tbsp oil
  • 800 g 15% ground beef mince
  • garlic powder
  • onion powder
  • smoked paprika
  • salt
  • pepper
  • 1 medium chopped onion
  • 4 cloves diced garlic
  • 400 ml tomato sauce
  • 200 ml beef stock
  • 200 ml double (heavy) cream
  • 1 tsp Italian herbs
  • 4 tbsp grated Pecorino or Parmesan (garnish)
  • chopped basil (garnish)

Equipment

panmeal prep boxesmicrowave

Tips

  • Save a little bit of pasta water for later.
  • Let the ground beef get a crispy sear.
  • Store in meal prep boxes refrigerated for up to 5 days.
  • Reheat in the microwave for 2-3 minutes and stir till creamy.
Creamy Garlic Beef Pasta | Clip Recipe