Directions
- 1Slap 3 chicken breasts in a pot with the seasonings.
- 2Add the tomato sauce, cream of mushroom, bone broth, and mix.
- 3Pressure cook on high for 20 minutes, slow cook on high for three hours or simmer on the stove on medium-low for 45 minutes.
- 4Once the chicken is tender, remove it and shred it.
- 5Pour your pasta and keep boiling (covered) till tender (about 7 min).
- 6Add shredded chicken back in.
- 7Mix and portion into 4 containers.
- 8Top with cheese.
Ingredients
- 675 g boneless skinless chicken breasts
- 1 tbsp onion powder
- 1 tbsp paprika
- 1 tsp salt
- 1 tsp pepper
- 1 tsp garlic
- 1 can tomato sauce
- 1 can cream of mushroom soup
- 2 cups bone broth
- 1 box catelli protein penne pasta
- 100 g Parmesan
Equipment
potmeal prep containers
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