Lemoncello Marmalade

Serves 1
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Directions

  1. 1Chop lemons, cutting off the ends and removing large seeds, then put them into the blender.
  2. 2Chop lemons, cutting off the ends and removing large seeds, then put them into the blender.
  3. 3Chop lemons, cutting off the ends and removing large seeds, then put them into the blender.
  4. 4Add 0.5 cup of water and 0.5 cup of limoncello to the blender with the lemons.
  5. 5Add 0.5 cup of water and 0.5 cup of limoncello to the blender with the lemons.
  6. 6Add 0.5 cup of water and 0.5 cup of limoncello to the blender with the lemons.
  7. 7Blend the mixture until it reaches 5 cups of lemons; add more lemons if needed.
  8. 8Blend the mixture until it reaches 5 cups of lemons; add more lemons if needed.
  9. 9Blend the mixture until it reaches 5 cups of lemons; add more lemons if needed.
  10. 10Add 1 tablespoon of butter to the blended lemon mixture.
  11. 11Add 1 tablespoon of butter to the blended lemon mixture.
  12. 12Add 1 tablespoon of butter to the blended lemon mixture.
  13. 13Add 1 box or 3.5 tablespoons of pectin to the mixture and blend it all together.
  14. 14Add 1 box or 3.5 tablespoons of pectin to the mixture and blend it all together.
  15. 15Add 1 box or 3.5 tablespoons of pectin to the mixture and blend it all together.
  16. 16Pour the mixture into a stockpot and bring it to a light boil.
  17. 17Pour the mixture into a stockpot and bring it to a light boil.
  18. 18Pour the mixture into a stockpot and bring it to a light boil.
  19. 19Once boiling, add 7 cups of sugar to the pot.
  20. 20Once boiling, add 7 cups of sugar to the pot.
  21. 21Once boiling, add 7 cups of sugar to the pot.
  22. 22Bring the mixture to a rolling boil for 90 seconds, then remove it from the heat.
  23. 23Bring the mixture to a rolling boil for 90 seconds, then remove it from the heat.
  24. 24Bring the mixture to a rolling boil for 90 seconds, then remove it from the heat.
  25. 25Pour the hot marmalade into jars.
  26. 26Pour the hot marmalade into jars.
  27. 27Pour the hot marmalade into jars.
  28. 28Place the filled jars in a water bath for 10 minutes.
  29. 29Place the filled jars in a water bath for 10 minutes.
  30. 30Place the filled jars in a water bath for 10 minutes.

Ingredients

  • 5 cups lemons
  • 5 cups lemons
  • 5 cups lemons
  • 0.5 cup water
  • 0.5 cup water
  • 0.5 cup water
  • 0.5 cup limoncello
  • 0.5 cup limoncello
  • 0.5 cup limoncello
  • 1 tablespoon butter
  • 1 tablespoon butter
  • 1 tablespoon butter
  • 1 box pectin
  • 1 box pectin
  • 1 box pectin
  • 3.5 tablespoons pectin
  • 3.5 tablespoons pectin
  • 3.5 tablespoons pectin
  • 7 cups sugar
  • 7 cups sugar
  • 7 cups sugar

Equipment

blenderstockpotjarswater bath canner

Tips

  • Cut the ends off lemons and remove large seeds, small ones are okay.
  • Butter helps reduce foam when boiling.
  • Bring to a light boil before adding sugar.
  • Bring to a rolling boil for 90 seconds after adding sugar.