Serves 1
Directions
- 1Chop lemons, cutting off the ends and removing large seeds, then put them into the blender.
- 2Add 0.5 cup of water and 0.5 cup of limoncello to the blender with the lemons.
- 3Blend the mixture until it reaches 5 cups of lemons; add more lemons if needed.
- 4Add 1 tablespoon of butter to the blended lemon mixture.
- 5Add 1 box or 3.5 tablespoons of pectin to the mixture and blend it all together.
- 6Pour the mixture into a stockpot and bring it to a light boil.
- 7Once boiling, add 7 cups of sugar to the pot.
- 8Bring the mixture to a rolling boil for 90 seconds, then remove it from the heat.
- 9Pour the hot marmalade into jars.
- 10Place the filled jars in a water bath for 10 minutes.
Ingredients
- 5 cups lemons
- 0.5 cup water
- 0.5 cup limoncello
- 1 tablespoon butter
- 1 box pectin
- 3.5 tablespoons pectin
- 7 cups sugar
Equipment
blenderstockpotjarswater bath canner
Tips
- Cut the ends off lemons and remove large seeds, small ones are okay.
- Butter helps reduce foam when boiling.
- Bring to a light boil before adding sugar.
- Bring to a rolling boil for 90 seconds after adding sugar.
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