Freezer Burritos

60 mins
Serves 6
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Directions

  1. 1Dice bell pepper and jalapeño
  2. 2Dice bell pepper and jalapeño
  3. 3Dice bell pepper and jalapeño
  4. 4Cook beans and peppers in a pan with a little water until softened
  5. 5Cook beans and peppers in a pan with a little water until softened
  6. 6Cook beans and peppers in a pan with a little water until softened
  7. 7Mix in tomato sauce and spices
  8. 8Mix in tomato sauce and spices
  9. 9Mix in tomato sauce and spices
  10. 10Add in prepped chicken and both cheeses
  11. 11Add in prepped chicken and both cheeses
  12. 12Add in prepped chicken and both cheeses
  13. 13Add lime juice if desired
  14. 14Add lime juice if desired
  15. 15Add lime juice if desired
  16. 16Cool mixture in the fridge for 20 minutes, uncovered
  17. 17Cool mixture in the fridge for 20 minutes, uncovered
  18. 18Cool mixture in the fridge for 20 minutes, uncovered
  19. 19Evenly disperse mixture across six large tortillas and fold
  20. 20Evenly disperse mixture across six large tortillas and fold
  21. 21Evenly disperse mixture across six large tortillas and fold
  22. 22Store in freezer in parchment paper until ready to eat
  23. 23Store in freezer in parchment paper until ready to eat
  24. 24Store in freezer in parchment paper until ready to eat

Ingredients

  • 6 Large Tortillas
  • 6 Large Tortillas
  • 6 Large Tortillas
  • 700 g cooked chicken breast, cubed
  • 700 g cooked chicken breast, cubed
  • 700 g cooked chicken breast, cubed
  • 8 oz part skim shredded mozzarella cheese
  • 8 oz part skim shredded mozzarella cheese
  • 8 oz part skim shredded mozzarella cheese
  • 4 wedges Laughing Cow Cream Cheese
  • 4 wedges Laughing Cow Cream Cheese
  • 4 wedges Laughing Cow Cream Cheese
  • 1 lime
  • 1 lime
  • 1 lime
  • 1 Tbsp lime juice concentrate
  • 1 Tbsp lime juice concentrate
  • 1 Tbsp lime juice concentrate
  • 1 can tri-blend beans
  • 1 can tri-blend beans
  • 1 can tri-blend beans
  • 1 can tomato sauce
  • 1 can tomato sauce
  • 1 can tomato sauce
  • 1 bell pepper
  • 1 bell pepper
  • 1 bell pepper
  • 1 Jalapeño
  • 1 Jalapeño
  • 1 Jalapeño
  • 1 bunch Cilantro
  • 1 bunch Cilantro
  • 1 bunch Cilantro
  • 0.5 tsp smoked paprika
  • 0.5 tsp smoked paprika
  • 0.5 tsp smoked paprika
  • 1 Tbsp Ancho chili powder
  • 1 Tbsp Ancho chili powder
  • 1 Tbsp Ancho chili powder
  • 0.5 Tbsp chili powder
  • 0.5 Tbsp chili powder
  • 0.5 Tbsp chili powder
  • 0.5 tsp coriander
  • 0.5 tsp coriander
  • 0.5 tsp coriander
  • 0.5 Tbsp cumin
  • 0.5 Tbsp cumin
  • 0.5 Tbsp cumin
  • 2 tsp onion powder
  • 2 tsp onion powder
  • 2 tsp onion powder
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1.5 tsp salt
  • 1.5 tsp salt
  • 1.5 tsp salt
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 1 tsp black pepper

Equipment

knifecutting boardlarge panwooden spatulameasuring spoonsfood scalelarge plateparchment papermicrowave