Directions
- 1Cut potatoes about 1/4 inch thick.
- 2Make a crosshatch pattern on each potato slice using skewers and a knife.
- 3Break the potato slices into pieces.
- 4Put the potato pieces in an ice bath to draw out the starch, which makes them crispy.
- 5Spray Chosen Foods Avocado Oil on a sheet pan.
- 6Place the potato pieces on the sheet pan.
- 7Melt butter and add cajun seasoning to it.
- 8Paint the potato bricks with the butter and cajun seasoning mixture.
- 9Cook the potato bricks in an oven or smoker at 425°F for about 30 minutes or until crispy.
- 10Combine Chosen Foods Mayo, honey, BBQ sauce, and Dijon in a bowl to make the sauce.
- 11Whisk the sauce ingredients until well combined.
- 12Top the Tater Brick Bites with the prepared sauce.
- 13Garnish with parmesan cheese and chives.
Ingredients
- 2 Lbs Russet Potatoes
- 3 Tbsp Chosen Foods Avocado Oil
- 8 Tbsp Butter
- 3 Tbsp Cajon Seasoning
- 3 Tbsp Parmesan Cheese
- Chives
- 4 Tbsp Chosen Foods Mayo
- 3 Tbsp Honey
- 2 Tbsp BBQ Sauce
- 3 Tbsp Dijon
Equipment
knifeskewersbowlsheet panovensmokerwhiskpitcher
Tips
- Add water to thin to desired thickness of the sauce.
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