Tater Brick Bites

30 mins
Serves 1
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Directions

  1. 1Cut potatoes about 1/4 inch thick.
  2. 2Cut potatoes about 1/4 inch thick.
  3. 3Cut potatoes about 1/4 inch thick.
  4. 4Make a crosshatch pattern on each potato slice using skewers and a knife.
  5. 5Make a crosshatch pattern on each potato slice using skewers and a knife.
  6. 6Make a crosshatch pattern on each potato slice using skewers and a knife.
  7. 7Break the potato slices into pieces.
  8. 8Break the potato slices into pieces.
  9. 9Break the potato slices into pieces.
  10. 10Put the potato pieces in an ice bath to draw out the starch, which makes them crispy.
  11. 11Put the potato pieces in an ice bath to draw out the starch, which makes them crispy.
  12. 12Put the potato pieces in an ice bath to draw out the starch, which makes them crispy.
  13. 13Spray Chosen Foods Avocado Oil on a sheet pan.
  14. 14Spray Chosen Foods Avocado Oil on a sheet pan.
  15. 15Spray Chosen Foods Avocado Oil on a sheet pan.
  16. 16Place the potato pieces on the sheet pan.
  17. 17Place the potato pieces on the sheet pan.
  18. 18Place the potato pieces on the sheet pan.
  19. 19Melt butter and add cajun seasoning to it.
  20. 20Melt butter and add cajun seasoning to it.
  21. 21Melt butter and add cajun seasoning to it.
  22. 22Paint the potato bricks with the butter and cajun seasoning mixture.
  23. 23Paint the potato bricks with the butter and cajun seasoning mixture.
  24. 24Paint the potato bricks with the butter and cajun seasoning mixture.
  25. 25Cook the potato bricks in an oven or smoker at 425°F for about 30 minutes or until crispy.
  26. 26Cook the potato bricks in an oven or smoker at 425°F for about 30 minutes or until crispy.
  27. 27Cook the potato bricks in an oven or smoker at 425°F for about 30 minutes or until crispy.
  28. 28Combine Chosen Foods Mayo, honey, BBQ sauce, and Dijon in a bowl to make the sauce.
  29. 29Combine Chosen Foods Mayo, honey, BBQ sauce, and Dijon in a bowl to make the sauce.
  30. 30Combine Chosen Foods Mayo, honey, BBQ sauce, and Dijon in a bowl to make the sauce.
  31. 31Whisk the sauce ingredients until well combined.
  32. 32Whisk the sauce ingredients until well combined.
  33. 33Whisk the sauce ingredients until well combined.
  34. 34Top the Tater Brick Bites with the prepared sauce.
  35. 35Top the Tater Brick Bites with the prepared sauce.
  36. 36Top the Tater Brick Bites with the prepared sauce.
  37. 37Garnish with parmesan cheese and chives.
  38. 38Garnish with parmesan cheese and chives.
  39. 39Garnish with parmesan cheese and chives.

Ingredients

  • 2 Lbs Russet Potatoes
  • 2 Lbs Russet Potatoes
  • 2 Lbs Russet Potatoes
  • 3 Tbsp Chosen Foods Avocado Oil
  • 3 Tbsp Chosen Foods Avocado Oil
  • 3 Tbsp Chosen Foods Avocado Oil
  • 8 Tbsp Butter
  • 8 Tbsp Butter
  • 8 Tbsp Butter
  • 3 Tbsp Cajon Seasoning
  • 3 Tbsp Cajon Seasoning
  • 3 Tbsp Cajon Seasoning
  • 3 Tbsp Parmesan Cheese
  • 3 Tbsp Parmesan Cheese
  • 3 Tbsp Parmesan Cheese
  • Chives
  • Chives
  • Chives
  • 4 Tbsp Chosen Foods Mayo
  • 4 Tbsp Chosen Foods Mayo
  • 4 Tbsp Chosen Foods Mayo
  • 3 Tbsp Honey
  • 3 Tbsp Honey
  • 3 Tbsp Honey
  • 2 Tbsp BBQ Sauce
  • 2 Tbsp BBQ Sauce
  • 2 Tbsp BBQ Sauce
  • 3 Tbsp Dijon
  • 3 Tbsp Dijon
  • 3 Tbsp Dijon

Equipment

knifeskewersbowlsheet panovensmokerwhiskpitcher

Tips

  • Add water to thin to desired thickness of the sauce.