S Tier Of Recipes For 2024

120 mins
Serves 1
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Directions

  1. 1Place a pot on a tray, remove the lid, and reveal a cooked dish of pasta.
  2. 2Place a pot on a tray, remove the lid, and reveal a cooked dish of pasta.
  3. 3Place a pot on a tray, remove the lid, and reveal a cooked dish of pasta.
  4. 4Take some pasta from the pot with tongs.
  5. 5Take some pasta from the pot with tongs.
  6. 6Take some pasta from the pot with tongs.
  7. 7Add sliced onions to a pan.
  8. 8Add sliced onions to a pan.
  9. 9Add sliced onions to a pan.
  10. 10Pour chili oil over the onions.
  11. 11Pour chili oil over the onions.
  12. 12Pour chili oil over the onions.
  13. 13Sprinkle salt over the onions and chili oil.
  14. 14Sprinkle salt over the onions and chili oil.
  15. 15Sprinkle salt over the onions and chili oil.
  16. 16Add heavy cream to the caramelized onions.
  17. 17Add heavy cream to the caramelized onions.
  18. 18Add heavy cream to the caramelized onions.
  19. 19Grate Parmesan cheese into the sauce.
  20. 20Grate Parmesan cheese into the sauce.
  21. 21Grate Parmesan cheese into the sauce.
  22. 22Add cooked spaghetti to the sauce.
  23. 23Add cooked spaghetti to the sauce.
  24. 24Add cooked spaghetti to the sauce.
  25. 25Mix the spaghetti with the sauce using tongs.
  26. 26Mix the spaghetti with the sauce using tongs.
  27. 27Mix the spaghetti with the sauce using tongs.
  28. 28Serve and enjoy the caramelized onion pasta.
  29. 29Serve and enjoy the caramelized onion pasta.
  30. 30Serve and enjoy the caramelized onion pasta.
  31. 31Place a small foil cup with burning charcoal in the center of the marinated and smoked chicken in a pan.
  32. 32Place a small foil cup with burning charcoal in the center of the marinated and smoked chicken in a pan.
  33. 33Place a small foil cup with burning charcoal in the center of the marinated and smoked chicken in a pan.
  34. 34Cover the pan with a lid to infuse smoke into the chicken.
  35. 35Cover the pan with a lid to infuse smoke into the chicken.
  36. 36Cover the pan with a lid to infuse smoke into the chicken.
  37. 37Spread toum and shatta on a piece of pita bread.
  38. 38Spread toum and shatta on a piece of pita bread.
  39. 39Spread toum and shatta on a piece of pita bread.
  40. 40Add the smoked chicken to the pita bread.
  41. 41Add the smoked chicken to the pita bread.
  42. 42Add the smoked chicken to the pita bread.
  43. 43Top with pickles.
  44. 44Top with pickles.
  45. 45Top with pickles.
  46. 46Drizzle tomato sauce over the ingredients.
  47. 47Drizzle tomato sauce over the ingredients.
  48. 48Drizzle tomato sauce over the ingredients.
  49. 49Roll up the pita bread into a wrap.
  50. 50Roll up the pita bread into a wrap.
  51. 51Roll up the pita bread into a wrap.
  52. 52Place the wrap in a pan with tomato sauce to toast.
  53. 53Place the wrap in a pan with tomato sauce to toast.
  54. 54Place the wrap in a pan with tomato sauce to toast.
  55. 55Serve and enjoy the Turkish-style chicken shawarma.
  56. 56Serve and enjoy the Turkish-style chicken shawarma.
  57. 57Serve and enjoy the Turkish-style chicken shawarma.
  58. 58Fry chicken tenders in a deep fryer.
  59. 59Fry chicken tenders in a deep fryer.
  60. 60Fry chicken tenders in a deep fryer.
  61. 61Place the fried chicken tenders on a baking rack.
  62. 62Place the fried chicken tenders on a baking rack.
  63. 63Place the fried chicken tenders on a baking rack.
  64. 64Brush hot honey sauce over the chicken tenders.
  65. 65Brush hot honey sauce over the chicken tenders.
  66. 66Brush hot honey sauce over the chicken tenders.
  67. 67Serve the hot honey chicken tenders with a side of white dipping sauce.
  68. 68Serve the hot honey chicken tenders with a side of white dipping sauce.
  69. 69Serve the hot honey chicken tenders with a side of white dipping sauce.
  70. 70Add chicken, lettuce, and tomatoes to a bowl.
  71. 71Add chicken, lettuce, and tomatoes to a bowl.
  72. 72Add chicken, lettuce, and tomatoes to a bowl.
  73. 73Drizzle white sauce over the ingredients.
  74. 74Drizzle white sauce over the ingredients.
  75. 75Drizzle white sauce over the ingredients.
  76. 76Serve red rice.
  77. 77Serve red rice.
  78. 78Serve red rice.
  79. 79Add chicken to the red rice.
  80. 80Add chicken to the red rice.
  81. 81Add chicken to the red rice.
  82. 82Top with lettuce and tomatoes.
  83. 83Top with lettuce and tomatoes.
  84. 84Top with lettuce and tomatoes.
  85. 85Drizzle white sauce generously over the chicken and rice.
  86. 86Drizzle white sauce generously over the chicken and rice.
  87. 87Drizzle white sauce generously over the chicken and rice.

Ingredients

  • onions
  • onions
  • onions
  • chili oil
  • chili oil
  • chili oil
  • salt
  • salt
  • salt
  • heavy cream
  • heavy cream
  • heavy cream
  • Parmesan cheese
  • Parmesan cheese
  • Parmesan cheese
  • spaghetti
  • spaghetti
  • spaghetti
  • marinated and smoked chicken
  • marinated and smoked chicken
  • marinated and smoked chicken
  • toum
  • toum
  • toum
  • shatta
  • shatta
  • shatta
  • pickles
  • pickles
  • pickles
  • pita bread
  • pita bread
  • pita bread
  • tomato sauce
  • tomato sauce
  • tomato sauce
  • fried chicken tenders
  • fried chicken tenders
  • fried chicken tenders
  • hot honey sauce
  • hot honey sauce
  • hot honey sauce
  • chicken
  • chicken
  • chicken
  • rice
  • rice
  • rice
  • lettuce
  • lettuce
  • lettuce
  • tomatoes
  • tomatoes
  • tomatoes
  • white sauce
  • white sauce
  • white sauce

Equipment

potpantongsgraterwooden spoondeep fryerbaking rackbaking traybowl

Tips

  • Let onions slow cook for two hours in chili oil to release their natural sweetness.
  • Double-fry chicken tenders for extra crispiness.