Lasagna

60 mins
Serves 8
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Directions

  1. 1Dice an onion along with green and red bell peppers and mince a few cloves of garlic.
  2. 2Dice an onion along with green and red bell peppers and mince a few cloves of garlic.
  3. 3Dice an onion along with green and red bell peppers and mince a few cloves of garlic.
  4. 4Heat olive oil in a Dutch oven.
  5. 5Heat olive oil in a Dutch oven.
  6. 6Heat olive oil in a Dutch oven.
  7. 7Add in your diced veggies, season with salt and pepper, and sauté for about 5 minutes.
  8. 8Add in your diced veggies, season with salt and pepper, and sauté for about 5 minutes.
  9. 9Add in your diced veggies, season with salt and pepper, and sauté for about 5 minutes.
  10. 10At this point, you can remove the veggies from the pot.
  11. 11At this point, you can remove the veggies from the pot.
  12. 12At this point, you can remove the veggies from the pot.
  13. 13Add in the ground turkey and turkey Italian sausage and cook until browned.
  14. 14Add in the ground turkey and turkey Italian sausage and cook until browned.
  15. 15Add in the ground turkey and turkey Italian sausage and cook until browned.
  16. 16Add the veggies back in once the meat is cooked.
  17. 17Add the veggies back in once the meat is cooked.
  18. 18Add the veggies back in once the meat is cooked.
  19. 19Season with salt and Italian seasoning.
  20. 20Season with salt and Italian seasoning.
  21. 21Season with salt and Italian seasoning.
  22. 22Pour in diced tomatoes and your pasta sauce.
  23. 23Pour in diced tomatoes and your pasta sauce.
  24. 24Pour in diced tomatoes and your pasta sauce.
  25. 25Season with garlic powder, Italian seasoning, and pepper.
  26. 26Season with garlic powder, Italian seasoning, and pepper.
  27. 27Season with garlic powder, Italian seasoning, and pepper.
  28. 28Add in sugar and let simmer for about 15 minutes.
  29. 29Add in sugar and let simmer for about 15 minutes.
  30. 30Add in sugar and let simmer for about 15 minutes.
  31. 31Mix together the ricotta cheese, chopped parsley, Parmesan, cream cheese, and an egg.
  32. 32Mix together the ricotta cheese, chopped parsley, Parmesan, cream cheese, and an egg.
  33. 33Mix together the ricotta cheese, chopped parsley, Parmesan, cream cheese, and an egg.
  34. 34In a baking dish, add a thin layer of sauce.
  35. 35In a baking dish, add a thin layer of sauce.
  36. 36In a baking dish, add a thin layer of sauce.
  37. 37Follow with a layer of noodles.
  38. 38Follow with a layer of noodles.
  39. 39Follow with a layer of noodles.
  40. 40Next, add a layer of the ricotta cheese mixture.
  41. 41Next, add a layer of the ricotta cheese mixture.
  42. 42Next, add a layer of the ricotta cheese mixture.
  43. 43Top this with mozzarella cheese.
  44. 44Top this with mozzarella cheese.
  45. 45Top this with mozzarella cheese.
  46. 46Repeat these layers as many times as your baking dish allows (two or three times).
  47. 47Repeat these layers as many times as your baking dish allows (two or three times).
  48. 48Repeat these layers as many times as your baking dish allows (two or three times).
  49. 49Top the last layer of sauce with Parmesan and mozzarella cheese.
  50. 50Top the last layer of sauce with Parmesan and mozzarella cheese.
  51. 51Top the last layer of sauce with Parmesan and mozzarella cheese.
  52. 52Bake it in a 350°F (175°C) oven for 45 minutes.
  53. 53Bake it in a 350°F (175°C) oven for 45 minutes.
  54. 54Bake it in a 350°F (175°C) oven for 45 minutes.

Ingredients

  • 1 onion, diced
  • 1 onion, diced
  • 1 onion, diced
  • 1 green bell pepper, diced
  • 1 green bell pepper, diced
  • 1 green bell pepper, diced
  • 1 red bell pepper, diced
  • 1 red bell pepper, diced
  • 1 red bell pepper, diced
  • 2 garlic cloves, minced
  • 2 garlic cloves, minced
  • 2 garlic cloves, minced
  • 2 tbsp olive oil
  • 2 tbsp olive oil
  • 2 tbsp olive oil
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 0.5 tsp black pepper
  • 0.5 tsp black pepper
  • 0.5 tsp black pepper
  • 1 lb ground turkey
  • 1 lb ground turkey
  • 1 lb ground turkey
  • 0.5 lb turkey Italian sausage
  • 0.5 lb turkey Italian sausage
  • 0.5 lb turkey Italian sausage
  • 1 tbsp Italian seasoning
  • 1 tbsp Italian seasoning
  • 1 tbsp Italian seasoning
  • 1 can diced tomatoes
  • 1 can diced tomatoes
  • 1 can diced tomatoes
  • 1 jar pasta sauce
  • 1 jar pasta sauce
  • 1 jar pasta sauce
  • 0.5 tsp garlic powder
  • 0.5 tsp garlic powder
  • 0.5 tsp garlic powder
  • 1 tsp sugar
  • 1 tsp sugar
  • 1 tsp sugar
  • 15 oz ricotta cheese
  • 15 oz ricotta cheese
  • 15 oz ricotta cheese
  • 0.25 cup chopped parsley
  • 0.25 cup chopped parsley
  • 0.25 cup chopped parsley
  • 0.5 cup Parmesan cheese
  • 0.5 cup Parmesan cheese
  • 0.5 cup Parmesan cheese
  • 4 oz cream cheese
  • 4 oz cream cheese
  • 4 oz cream cheese
  • 1 egg
  • 1 egg
  • 1 egg
  • 12 lasagna noodles, cooked
  • 12 lasagna noodles, cooked
  • 12 lasagna noodles, cooked
  • 2 cups mozzarella cheese, shredded
  • 2 cups mozzarella cheese, shredded
  • 2 cups mozzarella cheese, shredded

Equipment

Dutch ovenbaking dish

Tips

  • You can remove the sautéed vegetables from the pot before adding meat, or leave them in.
  • Store-bought pasta sauce works just fine.
  • You can repeat the layers as many times as your baking dish allows, typically two or three times.