Lasagna
Directions
- 1Dice an onion along with green and red bell peppers and mince a few cloves of garlic.
- 2Heat olive oil in a Dutch oven.
- 3Add in your diced veggies, season with salt and pepper, and sauté for about 5 minutes.
- 4At this point, you can remove the veggies from the pot.
- 5Add in the ground turkey and turkey Italian sausage and cook until browned.
- 6Add the veggies back in once the meat is cooked.
- 7Season with salt and Italian seasoning.
- 8Pour in diced tomatoes and your pasta sauce.
- 9Season with garlic powder, Italian seasoning, and pepper.
- 10Add in sugar and let simmer for about 15 minutes.
- 11Mix together the ricotta cheese, chopped parsley, Parmesan, cream cheese, and an egg.
- 12In a baking dish, add a thin layer of sauce.
- 13Follow with a layer of noodles.
- 14Next, add a layer of the ricotta cheese mixture.
- 15Top this with mozzarella cheese.
- 16Repeat these layers as many times as your baking dish allows (two or three times).
- 17Top the last layer of sauce with Parmesan and mozzarella cheese.
- 18Bake it in a 350°F (175°C) oven for 45 minutes.
Ingredients
- 1 onion, diced
- 1 green bell pepper, diced
- 1 red bell pepper, diced
- 2 garlic cloves, minced
- 2 tbsp olive oil
- 1 tsp salt
- 0.5 tsp black pepper
- 1 lb ground turkey
- 0.5 lb turkey Italian sausage
- 1 tbsp Italian seasoning
- 1 can diced tomatoes
- 1 jar pasta sauce
- 0.5 tsp garlic powder
- 1 tsp sugar
- 15 oz ricotta cheese
- 0.25 cup chopped parsley
- 0.5 cup Parmesan cheese
- 4 oz cream cheese
- 1 egg
- 12 lasagna noodles, cooked
- 2 cups mozzarella cheese, shredded
Equipment
Dutch ovenbaking dish
Tips
- You can remove the sautéed vegetables from the pot before adding meat, or leave them in.
- Store-bought pasta sauce works just fine.
- You can repeat the layers as many times as your baking dish allows, typically two or three times.
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