Old Fashioned Goulash

50 mins
Serves 1
https://www.vogeg.com/2021/03/old-fashioned-goulash.html

Directions

  1. 1In a large saucepan, brown the ground meat in a skillet over medium-high heat until half-cooked, then remove from heat.
  2. 2In a large saucepan, brown the ground meat in a skillet over medium-high heat until half-cooked, then remove from heat.
  3. 3In a large saucepan, brown the ground meat in a skillet over medium-high heat until half-cooked, then remove from heat.
  4. 4Add the garlic, onions, and olive oil until the meat is cooked through.
  5. 5Add the garlic, onions, and olive oil until the meat is cooked through.
  6. 6Add the garlic, onions, and olive oil until the meat is cooked through.
  7. 7Add water and broth, tomato sauce, diced tomatoes, Italian seasoning, bay leaves and seasoning of salt, pepper and seasoned adobo.
  8. 8Add water and broth, tomato sauce, diced tomatoes, Italian seasoning, bay leaves and seasoning of salt, pepper and seasoned adobo.
  9. 9Add water and broth, tomato sauce, diced tomatoes, Italian seasoning, bay leaves and seasoning of salt, pepper and seasoned adobo.
  10. 10Mix well.
  11. 11Mix well.
  12. 12Mix well.
  13. 13Lower the heat and cover.
  14. 14Lower the heat and cover.
  15. 15Lower the heat and cover.
  16. 16Cook for about 20 minutes, stirring occasionally.
  17. 17Cook for about 20 minutes, stirring occasionally.
  18. 18Cook for about 20 minutes, stirring occasionally.
  19. 19Add the uncooked elbow macaroni to the pan, mix well until combined.
  20. 20Add the uncooked elbow macaroni to the pan, mix well until combined.
  21. 21Add the uncooked elbow macaroni to the pan, mix well until combined.
  22. 22Cover again and simmer for about 30 minutes.
  23. 23Cover again and simmer for about 30 minutes.
  24. 24Cover again and simmer for about 30 minutes.
  25. 25Remove bay leaves.
  26. 26Remove bay leaves.
  27. 27Remove bay leaves.
  28. 28Add only cheddar cheese and mix until well combined.
  29. 29Add only cheddar cheese and mix until well combined.
  30. 30Add only cheddar cheese and mix until well combined.
  31. 31Add mozzarella just before serving.
  32. 32Add mozzarella just before serving.
  33. 33Add mozzarella just before serving.

Ingredients

  • 2 g ground beef
  • 2 g ground beef
  • 2 g ground beef
  • 3 c. Chopped garlic
  • 3 c. Chopped garlic
  • 3 c. Chopped garlic
  • 1 large yellow onion, diced
  • 1 large yellow onion, diced
  • 1 large yellow onion, diced
  • 2.5 cups water
  • 2.5 cups water
  • 2.5 cups water
  • 0.5 cup beef broth
  • 0.5 cup beef broth
  • 0.5 cup beef broth
  • 0.33 cup olive oil
  • 0.33 cup olive oil
  • 0.33 cup olive oil
  • 2 (15 ounces) cans of tomato sauce
  • 2 (15 ounces) cans of tomato sauce
  • 2 (15 ounces) cans of tomato sauce
  • 2 (15 ounce) cans of diced tomatoes
  • 2 (15 ounce) cans of diced tomatoes
  • 2 (15 ounce) cans of diced tomatoes
  • 1 tablespoon Italian seasoning
  • 1 tablespoon Italian seasoning
  • 1 tablespoon Italian seasoning
  • 1 T Seasoning Adobo
  • 1 T Seasoning Adobo
  • 1 T Seasoning Adobo
  • 3 bay leaves
  • 3 bay leaves
  • 3 bay leaves
  • 1 tablespoon seasoned salt
  • 1 tablespoon seasoned salt
  • 1 tablespoon seasoned salt
  • 0.5 cup black pepper
  • 0.5 cup black pepper
  • 0.5 cup black pepper
  • 2 cups elbow macaroni, uncooked
  • 2 cups elbow macaroni, uncooked
  • 2 cups elbow macaroni, uncooked
  • 1 cup grated mozzarella cheese
  • 1 cup grated mozzarella cheese
  • 1 cup grated mozzarella cheese
  • 0.5 cup grated cheddar cheese
  • 0.5 cup grated cheddar cheese
  • 0.5 cup grated cheddar cheese

Equipment

large saucepanskilletslow cooker