Directions
- 1In a large saucepan, brown the ground meat in a skillet over medium-high heat until half-cooked, then remove from heat.
- 2Add the garlic, onions, and olive oil until the meat is cooked through.
- 3Add water and broth, tomato sauce, diced tomatoes, Italian seasoning, bay leaves and seasoning of salt, pepper and seasoned adobo.
- 4Mix well.
- 5Lower the heat and cover.
- 6Cook for about 20 minutes, stirring occasionally.
- 7Add the uncooked elbow macaroni to the pan, mix well until combined.
- 8Cover again and simmer for about 30 minutes.
- 9Remove bay leaves.
- 10Add only cheddar cheese and mix until well combined.
- 11Add mozzarella just before serving.
Ingredients
- 2 g ground beef
- 3 c. Chopped garlic
- 1 large yellow onion, diced
- 2.5 cups water
- 0.5 cup beef broth
- 0.33 cup olive oil
- 2 (15 ounces) cans of tomato sauce
- 2 (15 ounce) cans of diced tomatoes
- 1 tablespoon Italian seasoning
- 1 T Seasoning Adobo
- 3 bay leaves
- 1 tablespoon seasoned salt
- 0.5 cup black pepper
- 2 cups elbow macaroni, uncooked
- 1 cup grated mozzarella cheese
- 0.5 cup grated cheddar cheese
Equipment
large saucepanskilletslow cooker
Related recipes
Creamy Garlic Pizza Dip
Italian · Sauce & Condiment
Skillet Express Lasagna
Italian · Sauce & Condiment
Rao's Copycat Roasted Garlic Alfredo
Italian · Sauce & Condiment1h
Restaurant-style Tomato Sauce
Italian · Sauce & Condiment
Peposo with Parmesan Polenta and Salsa Verde
Italian · Sauce & Condiment
Parmesan Garlic Mushroom Cream Sauce
Italian · Sauce & Condiment
One Pan Garlic Parmesan Chicken & Potatoes
Italian · Sauce & Condiment1h 40m
Marry Me Tofu Sauce
Italian · Sauce & Condiment15m
Malfattis Caseros
Italian · Sauce & Condiment
High-Protein Cottage Cheese Alfredo Sauce
Italian · Sauce & Condiment
Pesto Chicken Pasta
Italian · Sauce & Condiment
Estofado de Vacuno y Polenta Cremosa
Italian · Sauce & Condiment