Pesto Rosso

Directions

  1. 1Add roasted tomatoes to a glass.
  2. 2Add basil, salt, olive oil, cream cheese and almonds.
  3. 3Blend well.
  4. 4Mix with your favorite pasta.

Ingredients

  • 100 g tomates cherry asados o salteados con AOVE, orégano y sal
  • 50 g queso crema
  • 1 puñado albahaca fresca
  • 1 puñado almendras tostadas
  • 1 chorro AOVE
  • sal
  • pasta

Equipment

glassimmersion blender