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15-MINUTE LEMON RICOTTA GARLIC PASTA

15m
Serves 2
facebook.com

15-MINUTE LEMON RICOTTA GARLIC PASTA

facebook.com
15m
Serves 2

Directions

  1. 1Mix the ricotta with the rest of the ingredients in a bowl.
  2. 2Grate fresh garlic, lemon zest into the bowl.
  3. 3Add lemon juice and lots of olive oil.
  4. 4Mix them all until combined.
  5. 5Cook the pasta in some heavily salted water.
  6. 6Add the spinach to the pasta in the water.
  7. 7Add the spinach and pasta to the creamy lemony ricotta sauce and toss to combine.

Ingredients

  • 1 heaping cup ricotta cheese
  • 0.33 cup finely grated Parmesan
  • 1 Meyer lemon
  • 3 garlic cloves, finely grated
  • 3 tablespoons extra-virgin olive oil
  • 4 dill springs, finely chopped
  • Salt
  • 8 ounces rigatoni
  • 3 handfuls baby spinach

Equipment

bowlmicroplanewhiskpotfood processor or blender

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