Directions
- 1Mix the ricotta with the rest of the ingredients in a bowl.
- 2Grate fresh garlic, lemon zest into the bowl.
- 3Add lemon juice and lots of olive oil.
- 4Mix them all until combined.
- 5Cook the pasta in some heavily salted water.
- 6Add the spinach to the pasta in the water.
- 7Add the spinach and pasta to the creamy lemony ricotta sauce and toss to combine.
Ingredients
- 1 heaping cup ricotta cheese
- 0.33 cup finely grated Parmesan
- 1 Meyer lemon
- 3 garlic cloves, finely grated
- 3 tablespoons extra-virgin olive oil
- 4 dill springs, finely chopped
- Salt
- 8 ounces rigatoni
- 3 handfuls baby spinach
Equipment
bowlmicroplanewhiskpotfood processor or blender
Related recipes
Creamy Garlic Pizza Dip
Italian · Sauce & Condiment
Skillet Express Lasagna
Italian · Sauce & Condiment
Rao's Copycat Roasted Garlic Alfredo
Italian · Sauce & Condiment1h
Restaurant-style Tomato Sauce
Italian · Sauce & Condiment
Peposo with Parmesan Polenta and Salsa Verde
Italian · Sauce & Condiment
Parmesan Garlic Mushroom Cream Sauce
Italian · Sauce & Condiment
One Pan Garlic Parmesan Chicken & Potatoes
Italian · Sauce & Condiment1h 40m
Marry Me Tofu Sauce
Italian · Sauce & Condiment15m
Malfattis Caseros
Italian · Sauce & Condiment
High-Protein Cottage Cheese Alfredo Sauce
Italian · Sauce & Condiment
Pesto Chicken Pasta
Italian · Sauce & Condiment
Estofado de Vacuno y Polenta Cremosa
Italian · Sauce & Condiment