Onion Pasta sauce

10 mins
Serves 1
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Directions

  1. 1Slice four onions thinly.
  2. 2Add 4 tablespoons of butter to a pan at medium-high heat.
  3. 3Add the sliced onions to the pan.
  4. 4Cook the onions for 10-15 minutes.
  5. 5Add the cooked onions to a blender or food processor.
  6. 6Add half a cup of olive oil to the blender.
  7. 7Add three egg yolks to the blender.
  8. 8Add 3/4 cups of Parmesan cheese to the blender.
  9. 9Add salt and pepper to taste.
  10. 10Blend all ingredients together until smooth.
  11. 11Pour the blended sauce back into the pan at low heat.
  12. 12Boil your spaghetti.
  13. 13Once the pasta is done, add it to the sauce.
  14. 14Add a splash of the pasta water to the sauce for thickening.
  15. 15Mix the pasta and sauce together.

Ingredients

  • 4 onions
  • 4 tablespoons butter
  • 0.5 cup olive oil
  • 3 egg yolks
  • 0.75 cups Parmesan cheese
  • salt
  • pepper
  • 1 package spaghetti
  • 0.5 Can of tomato paste
  • 3 Cloves of garlic

Equipment

knifecutting boardpanblenderfood processorwooden spoontongspot

Tips

  • Don't strain the pasta, use some pasta water to thicken the sauce.
Onion Pasta sauce | Clip Recipe