Roasted Tomato Burrata Dip

Serves 1
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Directions

  1. 1Add grape tomatoes to a baking dish and drizzle generously with olive oil (enough to coat the bottom of your dish).
  2. 2Season with salt, pepper, red pepper flakes, garlic, parsley, and oregano.
  3. 3Mix the ingredients in the baking dish.
  4. 4Slice a French bread baguette into crostinis.
  5. 5Prepare garlic butter by combining butter, garlic, salt, parsley, and parmesan.
  6. 6Brush the garlic butter mixture onto the sliced baguette pieces.
  7. 7Place the buttered baguette slices on a baking sheet lined with aluminum foil.
  8. 8Bake the tomatoes and toast the crostinis at 425°F (218°C) for 20-30 minutes until tomatoes burst and crostinis are golden.
  9. 9Once out of the oven, top the roasted tomato mixture with Parmesan cheese.
  10. 10Add fresh basil to the dip.
  11. 11Add burrata cheese to the dip.
  12. 12Stir all the ingredients together.
  13. 13Serve the dip hot with the crispy garlic crostinis.

Ingredients

  • cherry tomatoes
  • Olive oil
  • Salt
  • pepper
  • red pepper flakes
  • Garlic
  • parsley
  • oregano
  • Burrata or stracciatella
  • Fresh basil
  • Parmesan
  • French baguette
  • Butter

Equipment

baking dishknifecutting boardsmall bowlbasting brushbaking sheetaluminum foiloven

Tips

  • If you bring this dip to a party, just be prepared, people will be asking for the recipe.
  • The tomatoes will burst in the oven as this cooks and it turns into this garlicky, herby dip that literally just smells insane.
  • Save this recipe because if you make it once, you're going to make it again and again.